why make this recipe
Stuffed acorn squash is a wonderful dish that celebrates the flavors of fall. It is not only delicious but also visually stunning, making it a perfect centerpiece for your table. This recipe is easy to make and can be enjoyed by everyone, whether at a family dinner or during a holiday gathering. The sweetness of the squash pairs beautifully with the savory stuffing, creating a comforting and satisfying meal.
how to make Stuffed Acorn Squash
Ingredients:
- 2 acorn squash, halved and seeded
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 cup stuffing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Savory spices (e.g., thyme, sage)
- Parmesan cheese (optional, for sprinkling)
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together butter, brown sugar, stuffing mix, chicken broth, and spices.
- Fill each acorn squash half with the stuffing mixture.
- Place the stuffed squash in a baking dish with a bit of water on the bottom.
- Cover with foil and bake for 25-30 minutes or until the squash is tender.
- If desired, sprinkle with Parmesan cheese before serving.
how to serve Stuffed Acorn Squash
Stuffed acorn squash can be served as a main dish or a side. It pairs well with roasted meats, like turkey or chicken, and can also be enjoyed on its own for a lighter meal. For a nice presentation, place the stuffed squash on a large platter and garnish with fresh herbs.
how to store Stuffed Acorn Squash
If you have leftovers, store the stuffed acorn squash in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
tips to make Stuffed Acorn Squash
- For extra flavor, try adding diced onions or celery to the stuffing mixture.
- You can use vegetable broth instead of chicken broth for a vegetarian option.
- Add nuts or dried fruits to the stuffing for added texture and taste.
variation
You can customize the stuffing according to your taste. Consider adding sausage for a heartier filling, or using quinoa for a gluten-free alternative. Seasonal vegetables can also be mixed in for more nutrition.
FAQs
Can I make Stuffed Acorn Squash ahead of time?
Yes, you can prepare the stuffed acorn squash a day in advance. Just store the filled squash in the refrigerator until ready to bake.
Can I freeze Stuffed Acorn Squash?
Yes, you can freeze the stuffed squash. Wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months. Thaw in the refrigerator before baking.
What can I serve with Stuffed Acorn Squash?
Stuffed acorn squash goes well with roasted meats, green salads, or a side of cranberry sauce for a festive touch.
Stuffed Acorn Squash
Ingredients
Main Ingredients
- 2 pieces acorn squash, halved and seeded
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 cup stuffing mix
- 1 cup chicken broth Can substitute with vegetable broth for vegetarian option.
- Salt and pepper to taste
- Savory spices (e.g., thyme, sage) Add according to preference.
- Parmesan cheese (optional, for sprinkling) Add before serving if desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together butter, brown sugar, stuffing mix, chicken broth, and spices.
- Fill each acorn squash half with the stuffing mixture.
- Place the stuffed squash in a baking dish with a bit of water on the bottom.
- Cover with foil and bake for 25-30 minutes or until the squash is tender.
- If desired, sprinkle with Parmesan cheese before serving.