why make this recipe
Stuffed Taco Pasta Shells combine two classic favorites: tacos and pasta. This dish is a fun and easy way to enjoy the bold flavors of tacos in a comforting pasta form. It’s perfect for family dinners, potlucks, or any time you crave something hearty yet simple. Each bite is packed with flavor, and it’s also customizable!
how to make Stuffed Taco Pasta Shells
Ingredients:
- Jumbo pasta shells
- Ground beef
- Shredded cheese
- Chili seasoning
- Taco sauce
- Sour cream (optional)
- Chopped green onions (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in chili seasoning and taco sauce, mixing well.
- Stuff each pasta shell with the beef mixture and place them in a baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve with sour cream and chopped green onions if desired.
how to serve Stuffed Taco Pasta Shells
Serve stuffed taco pasta shells hot from the oven. You can add a dollop of sour cream on top, sprinkle with chopped green onions, and even serve with extra taco sauce on the side. This dish is great as a main course and pairs well with a simple salad or corn on the side.
how to store Stuffed Taco Pasta Shells
If you have leftovers, let the pasta shells cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. To freeze, make sure they are in a freezer-safe container and label it. They can last for 2-3 months in the freezer.
tips to make Stuffed Taco Pasta Shells
- Make sure not to overcook the pasta shells since they will bake in the oven later. They should be firm but cooked enough to handle.
- For added flavor, you can mix in some chopped onions or garlic when cooking the ground beef.
- Experiment with different types of cheese such as pepper jack or Monterey Jack for a kick.
variation
You can customize this recipe by using ground turkey or chicken instead of beef. For a vegetarian option, try using black beans, corn, and diced peppers as the filling. You could also add spices like cumin or paprika for extra flavor.
FAQs
1. Can I use any type of cheese for this recipe?
Yes! You can use any cheese you like. Cheddar, Mozzarella, or a blend of cheeses works great.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare everything and assemble it in advance. Just store it in the fridge until you’re ready to bake.
3. How do I know when the stuffed shells are done baking?
They are done when the cheese on top is melted and bubbly, usually within 20-25 minutes at 350°F.
Stuffed Taco Pasta Shells
Ingredients
Pasta and Filling
- 12 pieces Jumbo pasta shells
- 1 pound Ground beef Can substitute with ground turkey or chicken.
- 1 cup Shredded cheese Use cheddar, mozzarella, or a blend.
- 1 packet Chili seasoning
- 1 cup Taco sauce
Optional Toppings
- 1/2 cup Sour cream Optional
- 1/4 cup Chopped green onions Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the chili seasoning and taco sauce, mixing well.
Assembly and Baking
- Stuff each pasta shell with the beef mixture and place them in a baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Serving
- Serve stuffed taco pasta shells hot from the oven with a dollop of sour cream on top and sprinkle with chopped green onions if desired.