Why Make This Recipe
Sugar cookies are versatile, easy to make, and perfect for any occasion. Whether you’re baking for a holiday, a party, or just to enjoy a sweet treat at home, sugar cookies are sure to please everyone. Their simple ingredients and delightful sweetness make them a favorite among both kids and adults alike. Plus, they can be decorated in so many ways, allowing for creativity and fun in the kitchen!
How to Make Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/2 cup sugar for rolling
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the flour, baking soda, and baking powder.
- In a large bowl, cream the softened butter and sugar together until smooth. Then, beat in the egg and vanilla.
- Gradually blend in the dry ingredients from the small bowl. Once combined, roll rounded teaspoonfuls of dough into balls and then roll them in sugar. Place the dough balls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until they are golden. Once done, let them cool on wire racks.
How to Serve Sugar Cookies
Sugar cookies can be served plain or decorated. For a festive touch, you can frost them with icing or sprinkle colored sugar on top before baking. They pair wonderfully with a glass of milk or a warm cup of tea. Serve them at parties, or put them in a pretty jar as a sweet gift for friends and family!
How to Store Sugar Cookies
To keep your sugar cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will stay good for up to three months in the freezer.
Tips to Make Sugar Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t skip the rolling in sugar step; it adds a nice sweetness and crunch.
- If the dough is too sticky, you can chill it in the fridge for about 30 minutes before rolling.
- Experiment with different extracts like almond or lemon for a twist on the classic flavor.
Variation
You can add chocolate chips, nuts, or dried fruits to the dough for a different taste. Another fun variation is to add a bit of lemon zest for a fresh citrus flavor or use sprinkles to make them festive for special occasions.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture slightly. Butter usually gives a richer flavor.
2. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. You can also bake the cookies and store them for a week.
3. How do I know when the cookies are done?
The cookies are done when the edges are light golden brown. They may look soft in the middle but will firm up as they cool.
4. Can I use whole wheat flour instead?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but keep in mind that it may change the texture and flavor slightly.
Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
For Rolling
- 1/2 cup sugar for rolling
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the flour, baking soda, and baking powder.
- In a large bowl, cream the softened butter and sugar together until smooth.
- Beat in the egg and vanilla.
- Gradually blend in the dry ingredients from the small bowl.
- Roll rounded teaspoonfuls of dough into balls and then roll them in sugar.
- Place the dough balls onto ungreased cookie sheets.
Baking
- Bake for 8 to 10 minutes in the preheated oven, or until they are golden.
- Let them cool on wire racks.