The Easy 1-Ingredient Upgrade for the Best Ramen

Elevate your instant ramen with the simple addition of an egg for a creamy and delicious upgrade that impresses.
Delicious bowl of best ramen with a simple 1-ingredient upgrade

Why Make This Recipe

Upgrading your ramen doesn’t have to be complicated. With just one simple ingredient, you can take a classic bowl of ramen from basic to delicious. This easy tip will impress your friends and family while adding extra flavor to your meal.

How to Make The Easy 1-Ingredient Upgrade for the Best Ramen

Ingredients:

  • 1 package of instant ramen
  • 1 egg

Directions:

  1. Start by boiling water in a pot. Use enough water to fully submerge the ramen.
  2. Once the water is boiling, add the instant ramen and cook it according to the package instructions (usually about 3-4 minutes).
  3. While the ramen cooks, crack an egg into a bowl. You can beat it lightly if you like.
  4. When the noodles are almost done, stir the egg into the pot of ramen. This will create a creamy texture.
  5. Let it cook for another minute until the egg is fully cooked.
  6. Turn off the heat and serve your upgraded ramen right away.

How to Serve The Easy 1-Ingredient Upgrade for the Best Ramen

Serve your upgraded ramen in a nice bowl. You can top it with green onions, sesame seeds, or a drizzle of soy sauce for extra flavor. Enjoy it hot!

How to Store The Easy 1-Ingredient Upgrade for the Best Ramen

If you have leftover ramen, let it cool completely. Then store it in an airtight container in the fridge. It will keep for 1-2 days. Reheat it on the stove or in the microwave when you’re ready to eat again.

Tips to Make The Easy 1-Ingredient Upgrade for the Best Ramen

  1. Use fresh eggs for the best flavor and texture.
  2. Experiment with different types of ramen noodles or flavors.
  3. Add vegetables like spinach or peas for a healthier option.

Variation

You can also add other ingredients to your ramen. Try adding cooked chicken, tofu, or even some cheese for different flavors.

FAQs

1. Can I use different types of noodles?
Yes! Feel free to use any type of instant noodles you prefer.

2. What if I don’t like eggs?
You can skip the egg or replace it with tofu or cooked meat for a different protein source.

3. How can I make my ramen spicier?
Add chili flakes or hot sauce to your ramen for an extra kick!

Delicious bowl of best ramen with a simple 1-ingredient upgrade

Upgraded Ramen

Elevate your instant ramen with the simple addition of an egg for a creamy and delicious upgrade that impresses.
No ratings yet
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 1 serving
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 package instant ramen
  • 1 egg egg Use fresh eggs for the best flavor and texture.

Instructions
 

Cooking

  • Start by boiling water in a pot. Use enough water to fully submerge the ramen.
  • Once the water is boiling, add the instant ramen and cook it according to the package instructions (usually about 3-4 minutes).
  • While the ramen cooks, crack an egg into a bowl. You can beat it lightly if you like.
  • When the noodles are almost done, stir the egg into the pot of ramen. This will create a creamy texture.
  • Let it cook for another minute until the egg is fully cooked.
  • Turn off the heat and serve your upgraded ramen right away.

Notes

Serve your upgraded ramen in a nice bowl. You can top it with green onions, sesame seeds, or a drizzle of soy sauce for extra flavor. If you have leftover ramen, let it cool completely and store it in an airtight container in the fridge. It will keep for 1-2 days. Reheat it on the stove or in the microwave when you’re ready to eat again.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 14gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 1g
Keyword Easy Recipe, egg, instant ramen, Ramen, upgrade
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating