Why Make This Recipe
Rhubarb is a wonderfully tart vegetable that shines in desserts. This 3-ingredient recipe from Martha Stewart makes it easy to enjoy rhubarb without needing a long list of ingredients or complicated steps. It’s quick to make and taste so good, perfect for any occasion or just as a sweet treat at home.
How to Make Rhubarb Dessert
Ingredients:
- 4 cups of rhubarb, chopped
- 1 cup of sugar
- 1 package of store-bought pie crusts
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the chopped rhubarb and sugar together. Let it sit for about 15 minutes to release its juices.
- Roll out one pie crust and place it in a pie dish. Pour the rhubarb mixture into the crust.
- Cover the filling with the second pie crust. Seal the edges and cut a few slits on top to let steam escape.
- Bake in the oven for about 35-40 minutes, or until the crust is golden brown.
- Let it cool for a while before slicing.
How to Serve Rhubarb Dessert
This sweet and tart rhubarb dessert is best served warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra flavor. It’s enjoyed with family and friends and makes for a lovely ending to any meal.
How to Store Rhubarb Dessert
You can store any leftovers in the refrigerator. Put the pie in an airtight container or cover it with plastic wrap. It will stay fresh for about 3-4 days. Reheat slices in the oven for the best taste.
Tips to Make Rhubarb Dessert
- Make sure to chop the rhubarb into small, even pieces to ensure it cooks evenly.
- Adjust the amount of sugar depending on how tart your rhubarb is.
- If you prefer, add a pinch of cinnamon or nutmeg to the filling for added flavor.
Variation
You can add strawberries to the rhubarb mixture for a classic rhubarb-strawberry pie. Just use 2 cups of rhubarb and 2 cups of strawberries for a delightful twist.
FAQs
1. Can I use frozen rhubarb?
Yes, frozen rhubarb works well too! Just make sure to thaw and drain any excess water before using it.
2. Can I make the pie ahead of time?
Absolutely! You can make it a day before and store it in the fridge. Just reheat before serving.
3. Is rhubarb safe to eat raw?
Rhubarb can be quite sour and may cause slight stomach discomfort if eaten raw. It’s best enjoyed cooked in recipes like this one.
Enjoy this simple yet delicious way to use rhubarb in your cooking!
Rhubarb Dessert
Ingredients
For the Filling
- 4 cups chopped rhubarb Make sure to chop into small, even pieces.
- 1 cup sugar Adjust according to the tartness of the rhubarb.
For the Crust
- 1 package store-bought pie crusts This recipe uses 2 crusts, one for the base and one for the top.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the chopped rhubarb and sugar together. Let it sit for about 15 minutes to release its juices.
- Roll out one pie crust and place it in a pie dish. Pour the rhubarb mixture into the crust.
- Cover the filling with the second pie crust. Seal the edges and cut a few slits on top to let steam escape.
Baking
- Bake in the oven for about 35-40 minutes, or until the crust is golden brown.
- Let it cool for a while before slicing.