Why Make This Recipe
Tiramisu is a classic Italian dessert that is loved by many. It is creamy, coffee-flavored, and comforting. This recipe is a great way to impress your friends and family at gatherings or celebrations. Plus, it’s a no-bake dessert, so you don’t need to spend hours in the kitchen. It’s simple to put together and tastes absolutely delicious!
How to Make Tiramisu
Ingredients:
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups mascarpone cheese
- 1 1/4 cups heavy cream
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
Directions:
- In a bowl, whisk the egg yolks and sugar until pale and creamy.
- In a saucepan, heat the milk until just boiling, then gradually pour it into the egg mixture, whisking constantly.
- Return to the saucepan and cook over low heat until it thickens. Remove from heat and let cool.
- Fold in the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- In a shallow dish, mix the coffee and coffee liqueur (if using).
- Quickly dip each ladyfinger into the coffee mixture, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the process with the remaining ladyfingers and mascarpone.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
How to Serve Tiramisu
To serve tiramisu, slice or scoop it out from the dish. Place the pieces on dessert plates and enjoy it chilled. You can add a sprinkle of cocoa powder or chocolate shavings on top for an extra touch.
How to Store Tiramisu
Store leftover tiramisu in the refrigerator. Cover it well, so it stays fresh. It can last up to 3 days in the fridge. However, it tastes best when eaten within a few days of making it.
Tips to Make Tiramisu
- Make sure your coffee is cooled before dipping the ladyfingers, so they don’t become too soggy.
- Use strong brewed coffee for the best flavor.
- If you want a richer flavor, you can add a little more coffee liqueur.
- Letting it sit overnight in the refrigerator improves the taste, as the flavors meld together beautifully.
Variation
You can add different flavors to your tiramisu by using flavored coffee, or by adding a layer of chocolate or fruit. Some people even like to add a hint of vanilla or almond extract to the mascarpone mixture for a unique twist.
FAQs
1. Can I make tiramisu without raw eggs?
Yes! You can use a pasteurized egg product instead of raw eggs. Alternatively, you can look for recipes that use whipped cream or custard as a base.
2. Is tiramisu gluten-free?
Traditional ladyfingers contain gluten, but you can find gluten-free ladyfingers or make your own using gluten-free flour.
3. How long does tiramisu need to set in the refrigerator?
Tiramisu should set for at least 4 hours, but it’s best if you can leave it overnight in the fridge for optimal flavor and texture.
Tiramisu
Ingredients
For the custard
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk Heat until just boiling
- 1 1/4 cups mascarpone cheese
- 1 1/4 cups heavy cream Whipped to stiff peaks
For assembly
- 1 cup strong brewed coffee, cooled Use strong brewed coffee for best flavor
- 1/2 cup coffee liqueur (optional) For added richness
- 24 pieces ladyfingers
- to taste Cocoa powder for dusting
Instructions
Preparation
- In a bowl, whisk the egg yolks and sugar until pale and creamy.
- In a saucepan, heat the milk until just boiling, then gradually pour it into the egg mixture, whisking constantly.
- Return to the saucepan and cook over low heat until it thickens. Remove from heat and let cool.
- Fold in the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the mascarpone mixture.
Assembly
- In a shallow dish, mix the coffee and coffee liqueur (if using).
- Quickly dip each ladyfinger into the coffee mixture, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the process with the remaining ladyfingers and mascarpone.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.