Why Make This Recipe
Tuna Melt Sliders are a delicious and easy dish perfect for gatherings or a quick meal at home. They combine the rich flavor of tuna with creamy mayonnaise and zesty mustard, all melted together with cheese in a soft, sweet Hawaiian bun. These sliders are simple to make and can satisfy both kids and adults alike. Plus, they are great for enjoying at parties or as a tasty weeknight dinner.
How to Make Tuna Melt Sliders
Ingredients:
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- Salt and pepper to taste
- 8 Hawaiian slider buns
- 1 cup sharp Cheddar cheese, shredded
- 2 tablespoons butter, melted
- 1 clove garlic, minced
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the tuna, mayonnaise, Dijon mustard, celery, onion, salt, and pepper.
- Split the Hawaiian buns and place the bottom halves on a baking sheet.
- Spoon the tuna mixture evenly onto the buns and top with shredded Cheddar cheese.
- Replace the top halves of the buns.
- In a small bowl, mix melted butter with minced garlic, then brush this mixture over the tops of the sliders.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm.
How to Serve Tuna Melt Sliders
Serve Tuna Melt Sliders warm for the best experience. You can cut them into smaller pieces for a party platter or keep them whole for a hearty snack. They pair well with a side salad, potato chips, or pickles for extra crunch. Enjoy them at parties, game days, or just as a satisfying meal at home.
How to Store Tuna Melt Sliders
If you have leftovers, store the Tuna Melt Sliders in an airtight container in the refrigerator. They can be kept for about 2 to 3 days. To reheat, place them in the oven to maintain softness, or microwave for a quick warm-up, but be cautious not to overheat them.
Tips to Make Tuna Melt Sliders
- Choose Quality Tuna: Using high-quality canned tuna can enhance the flavor.
- Add Extra Ingredients: Consider adding ingredients like chopped pickles or a sprinkle of lemon juice for extra zest.
- Use Different Cheeses: Experiment with different cheeses, such as mozzarella or pepper jack, for a unique flavor twist.
- Watch Baking Time: Keep an eye on the sliders in the oven to avoid burning the tops.
Variation
You can customize Tuna Melt Sliders by adding other ingredients such as chopped olives, bell peppers, or even spicy jalapeños for a kick. If you prefer a healthier twist, use Greek yogurt instead of mayonnaise.
FAQs
1. Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna. Just cook it beforehand, and then mix it in with the other ingredients.
2. Can I make these sliders ahead of time?
Yes, you can prepare the tuna mixture in advance and assemble the sliders just before baking.
3. What can I serve with Tuna Melt Sliders?
These sliders go well with salads, roasted vegetables, or your favorite snack sides like chips or fries.
Tuna Melt Sliders
Ingredients
Tuna Mixture
- 1 can can of tuna, drained Use high-quality canned tuna for better flavor.
- 1/4 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- to taste Salt and pepper
Buns and Toppings
- 8 pieces Hawaiian slider buns
- 1 cup sharp Cheddar cheese, shredded Can experiment with different cheeses like mozzarella or pepper jack.
- 2 tablespoons butter, melted
- 1 clove garlic, minced
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the tuna, mayonnaise, Dijon mustard, celery, onion, salt, and pepper.
- Split the Hawaiian buns and place the bottom halves on a baking sheet.
- Spoon the tuna mixture evenly onto the buns and top with shredded Cheddar cheese.
- Replace the top halves of the buns.
Baking
- In a small bowl, mix melted butter with minced garlic, then brush this mixture over the tops of the sliders.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and the tops are golden brown.