Why Make This Recipe
Turkey or Chicken Croquettes are a fantastic way to use leftover turkey or chicken. They are crispy on the outside and soft on the inside, making them a tasty snack or meal. Croquettes are easy to make and can be served in many ways. Plus, they are a hit with both kids and adults!
How to Make Turkey or Chicken Croquettes
Ingredients:
- 2 cups cooked turkey or chicken, shredded
- 1 cup bread crumbs
- 1/2 cup white sauce
- 1/2 cup grated cheese (optional)
- 1/4 cup chopped onions
- 1/4 cup chopped parsley
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix the shredded turkey or chicken with white sauce, bread crumbs, onions, parsley, cheese, salt, and pepper.
- Form the mixture into small patties or croquettes.
- Dip each croquette in the beaten egg and then coat with additional bread crumbs.
- Heat oil in a frying pan over medium heat.
- Fry the croquettes until golden brown on each side, about 3-4 minutes.
- Remove and drain on paper towels. Serve hot.
How to Serve Turkey or Chicken Croquettes
Turkey or Chicken Croquettes can be served as a snack, appetizer, or main dish. They are best enjoyed hot and can be paired with sauces like ketchup, mayonnaise, or a spicy dip for extra flavor.
How to Store Turkey or Chicken Croquettes
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer to regain their crispy texture.
Tips to Make Turkey or Chicken Croquettes
- Make sure the turkey or chicken is fully shredded to mix well with the other ingredients.
- For extra flavor, add spices like garlic powder or paprika.
- Don’t skip the draining step; it helps keep croquettes crispy.
Variation
You can add vegetables like carrots or peas to the mixture for more nutrition. You can also replace the turkey or chicken with ham or even mashed potatoes for a vegetarian option.
FAQs
1. Can I freeze croquettes?
Yes! You can freeze uncooked croquettes. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container. Fry them directly from frozen when you’re ready to eat.
2. Can I bake these instead of frying?
Yes, you can bake them! Preheat your oven to 375°F (190°C) and place the coated croquettes on a baking sheet. Spray them lightly with cooking oil and bake for about 20-25 minutes or until golden brown.
3. What can I serve with croquettes?
Croquettes go well with a fresh salad, steamed vegetables, or even mashed potatoes. Serve with dipping sauces like ranch, BBQ, or hot sauce for extra flavor!
Turkey or Chicken Croquettes
Ingredients
Main Ingredients
- 2 cups cooked turkey or chicken, shredded Use leftovers for best flavor.
- 1 cup bread crumbs
- 1/2 cup white sauce Can use store-bought or homemade.
- 1/2 cup grated cheese (optional) Use your favorite type of cheese.
- 1/4 cup chopped onions
- 1/4 cup chopped parsley For added freshness.
- 1 large egg, beaten To help bind the mixture.
- to taste tsp salt and pepper
- as needed cups oil for frying Use a neutral oil.
Instructions
Preparation
- In a bowl, mix the shredded turkey or chicken with white sauce, bread crumbs, onions, parsley, cheese, salt, and pepper.
- Form the mixture into small patties or croquettes.
- Dip each croquette in the beaten egg and then coat with additional bread crumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the croquettes until golden brown on each side, about 3-4 minutes.
- Remove and drain on paper towels. Serve hot.