Why make this recipe
Yummy Pumpkin Pie is a classic dessert that captures the flavors of fall. It’s perfect for gatherings, holidays, or just a cozy night at home. This pie is not only delicious but also easy to make. With its creamy filling and warm spices, it’s sure to be a hit with family and friends.
How to make Yummy Pumpkin Pie
Ingredients:
- 1 1/2 cups pumpkin puree
- 1/2 cup egg substitute (or 2 eggs)
- 1 cup milk
- 1/2 cup honey or maple syrup (as a sugar substitute)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked pie crust
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, egg substitute, milk, honey (or maple syrup), vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Let the pie cool before serving. Enjoy!
How to serve Yummy Pumpkin Pie
Serve your Yummy Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It’s lovely warm, but you can also serve it cold if you prefer.
How to store Yummy Pumpkin Pie
To store leftover pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should last for about 3-4 days. You can also freeze the pie for longer storage; just make sure to wrap it tightly to prevent freezer burn.
Tips to make Yummy Pumpkin Pie
- Make sure your pumpkin puree is smooth to avoid lumps in your filling.
- If using fresh pumpkins, roast them first to bring out the sweetness.
- Feel free to adjust the spice levels according to your taste.
Variation
You can add chocolate chips or nuts to the filling for extra texture and flavor. Another option is to use a graham cracker crust instead of a traditional pie crust for a different twist.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just cook and puree it before using it in the recipe.
Can I make this pie without eggs?
Yes, you can use egg substitutes like unsweetened applesauce or silken tofu to replace the eggs.
How can I tell if the pie is done baking?
The pie is done when the filling is set, and a knife inserted into the center comes out clean.
Yummy Pumpkin Pie
Ingredients
For the filling
- 1.5 cups pumpkin puree Ensure it's smooth to avoid lumps.
- 0.5 cup egg substitute (or 2 eggs) Egg substitutes like unsweetened applesauce can be used.
- 1 cup milk Use any type of milk.
- 0.5 cup honey or maple syrup As a sugar substitute.
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
For the crust
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, egg substitute, milk, honey or maple syrup, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined.
- Pour the mixture into the pie crust.
Baking
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Let the pie cool before serving.