Why Make This Recipe
Zesty Lemon Ricotta and Spinach Pasta is a delicious and easy meal that you can whip up in no time. This recipe combines the creamy richness of ricotta cheese with the fresh taste of spinach and a bright lemon flavor. It’s perfect for a quick weeknight dinner or a lovely weekend meal. Plus, it’s packed with nutrients and can be made with just a few simple ingredients.
How to Make Zesty Lemon Ricotta and Spinach Pasta
Ingredients:
- 8 ounces pasta (your choice)
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Parmesan cheese for topping (optional)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- In a bowl, combine ricotta cheese, lemon juice, lemon zest, salt, and pepper.
- Toss the cooked pasta with the ricotta mixture and spinach in the skillet until evenly coated.
- Serve with grated Parmesan cheese on top if desired.
How to Serve Zesty Lemon Ricotta and Spinach Pasta
Serve this pasta dish warm, topped with freshly grated Parmesan cheese if you like. It pairs well with a side salad or some crusty bread to soak up any leftover sauce. This meal is perfect for lunch or dinner, and it’s easy to share with friends and family.
How to Store Zesty Lemon Ricotta and Spinach Pasta
To store leftovers, allow the pasta to cool completely. Then, place it in an airtight container and refrigerate for up to three days. To reheat, add a splash of water or a drizzle of olive oil in a pan over low heat, stirring until warmed through.
Tips to Make Zesty Lemon Ricotta and Spinach Pasta
- Use whole wheat or gluten-free pasta for a healthier option.
- Feel free to add other vegetables, like cherry tomatoes or zucchini, for extra flavor.
- Adjust the amount of lemon juice to suit your taste.
- For added protein, consider including grilled chicken or shrimp.
Variation
You can easily change up this recipe by using different types of cheese, such as goat cheese or feta. Adding red pepper flakes can give the dish a nice kick if you enjoy spicy food.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well! Just make sure to thaw and drain it before adding it to the recipe.
What type of pasta works best for this dish?
Any pasta you like will work! Spaghetti, fettuccine, or penne are all good choices.
Can I make this recipe ahead of time?
Yes, you can cook the pasta and prepare the ricotta mixture in advance. Combine them just before serving to keep everything fresh.
Zesty Lemon Ricotta and Spinach Pasta
Ingredients
Main Ingredients
- 8 ounces pasta (your choice)
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Parmesan cheese for topping (optional)
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- In a bowl, combine ricotta cheese, lemon juice, lemon zest, salt, and pepper.
Combining Ingredients
- Toss the cooked pasta with the ricotta mixture and spinach in the skillet until evenly coated.
- Serve with grated Parmesan cheese on top if desired.