why make this recipe
Making 5-Ingredient Beef Chili is a great choice for anyone looking for a quick, hearty meal. This recipe is easy to follow and requires just five main ingredients, making it simple even for beginner cooks. It’s perfect for busy weeknights, game days, or when you’re in the mood for something warm and comforting. Plus, it’s a crowd-pleaser that everyone can enjoy!
how to make 5-Ingredient Beef Chili
Ingredients:
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can kidney beans
- 1 packet chili seasoning
- 1 cup beef broth
- Chopped onion (for garnish)
- Sour cream (for garnish)
- Cornbread (for side)
Directions:
- In the Instant Pot, brown the ground beef on the sauté setting.
- Drain excess fat.
- Add diced tomatoes, kidney beans, chili seasoning, and beef broth to the pot.
- Stir to combine.
- Close the lid and set to pressure cook for 15 minutes.
- Release pressure, open the lid, and serve hot.
- Garnish with chopped onion and sour cream, and serve with cornbread.
how to serve 5-Ingredient Beef Chili
To serve your delicious 5-Ingredient Beef Chili, ladle it into bowls while it’s hot. You can top it with chopped onion and a dollop of sour cream for extra flavor. Pair it with cornbread on the side for a complete and satisfying meal. It’s perfect for sharing with family or friends!
how to store 5-Ingredient Beef Chili
If you have leftovers, store them in an airtight container in the refrigerator. The chili will stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-friendly container.
tips to make 5-Ingredient Beef Chili
- Feel free to adjust the spice level by adding more chili seasoning or fresh peppers if you like it hot.
- You can also add other veggies, such as bell peppers or corn, to enhance the flavor and nutrition.
- If you don’t have an Instant Pot, you can cook this chili on the stovetop. Just simmer it for about 30 minutes until it’s hot and flavors meld together.
variation
You can switch the ground beef for ground turkey or chicken for a lighter option. Another great variation is to replace kidney beans with black beans for a different taste.
FAQs
Can I make this chili in a slow cooker?
Yes, you can! Just brown the meat first, then add all the ingredients to your slow cooker and cook on low for 6-8 hours.
Can I use fresh tomatoes instead of canned?
Absolutely! You can use fresh diced tomatoes. Just make sure to use around 4 tomatoes to get the same amount of liquid.
Is this chili suitable for freezing?
Yes, it freezes well. Make sure to cool it completely and store it in a freezer bag or container for easy reheating later on.
5-Ingredient Beef Chili
Ingredients
Main Ingredients
- 1 pound ground beef You can use ground turkey or chicken for a lighter option.
- 1 can diced tomatoes You can substitute with fresh diced tomatoes.
- 1 can kidney beans Feel free to use black beans for a different taste.
- 1 packet chili seasoning Adjust the spice level as desired.
- 1 cup beef broth Use low-sodium for better control over saltiness.
Garnish and Sides
- as needed chopped onion For garnish.
- as needed sour cream For garnish.
- 1 cornbread For serving on the side.
Instructions
Preparation
- In the Instant Pot, brown the ground beef on the sauté setting.
- Drain excess fat.
Cooking
- Add diced tomatoes, kidney beans, chili seasoning, and beef broth to the pot.
- Stir to combine.
- Close the lid and set to pressure cook for 15 minutes.
- Release pressure, open the lid, and serve hot.
Serving
- Ladle the chili into bowls while it’s hot.
- Top with chopped onion and a dollop of sour cream, and serve with cornbread.