Why Make This Recipe
Crockpot Marry Me Chicken is not just a delicious meal; it’s a cozy dish perfect for any day of the week. This recipe combines tender chicken with a creamy sauce filled with flavor. It’s great for busy days when you want something comforting without spending hours in the kitchen. With its simple ingredients and minimal prep time, you can let the slow cooker do the work while you focus on your day. Plus, it’s a dish that will impress anyone you serve it to!
How to Make Crockpot Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Before serving, garnish with fresh basil if desired.
How to Serve Crockpot Marry Me Chicken
Crockpot Marry Me Chicken is perfect served over pasta, rice, or even mashed potatoes. The creamy sauce complements any side dish well, making it versatile. Garnish with fresh basil for an added touch and serve with a salad or steamed vegetables for a complete meal.
How to Store Crockpot Marry Me Chicken
To store leftovers, let the chicken cool to room temperature. Place it in an airtight container in the fridge. It will stay fresh for up to 3 days. If you wish to freeze it, use a freezer-safe container and it can last for up to 3 months. Thaw overnight in the fridge before reheating.
Tips to Make Crockpot Marry Me Chicken
- Don’t skip the sun-dried tomatoes; they add great flavor.
- You can adjust the seasoning to your taste.
- If the sauce is too thick after cooking, add a little chicken broth to thin it out.
- Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Variation
You can add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor. Alternatively, replace the chicken with turkey or even pork if desired.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute with half-and-half or a milk and cornstarch mixture.
Can I make this without sun-dried tomatoes?
Yes, if you prefer, you can use diced tomatoes or omit them altogether, though it may change the flavor slightly.
Crockpot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped Don't skip these as they add great flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning Adjust seasoning to taste.
- Salt and pepper to taste
- Fresh basil for garnish (optional) Garnish for added flavor.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Before serving, garnish with fresh basil if desired.