Why Make This Recipe
Ice Cream Cookie Sandwiches are the ultimate treat for anyone who loves cookies and ice cream. They are fun to make and even more fun to eat! These sandwiches are great for parties, sunny days, or just as a sweet surprise for your family. They combine the warm, gooey goodness of freshly baked cookies with the cool, creamy texture of ice cream. It’s a dessert that everyone can enjoy!
How to Make Ice Cream Cookie Sandwiches
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 quart ice cream (any flavor)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool completely.
- Once cooled, scoop ice cream onto the bottom side of a cookie and top with another cookie to form a sandwich.
- Place in the freezer for a few hours to set, and enjoy on hot days.
How to Serve Ice Cream Cookie Sandwiches
Serve Ice Cream Cookie Sandwiches cold directly from the freezer. You can cut them in half for smaller bites, or just hand them out whole. They are perfect with a glass of milk or a cup of tea!
How to Store Ice Cream Cookie Sandwiches
Store the sandwiches in the freezer, wrapped in plastic wrap or in an airtight container. This will keep them fresh and prevent freezer burn. Before serving, let them sit out for a minute so it’s easier to bite into them.
Tips to Make Ice Cream Cookie Sandwiches
- Make sure the butter is softened, not melted, for the best cookie texture.
- Try rolling the cookie dough into balls instead of spooning it for a uniform shape.
- Experiment with different flavors of ice cream for a unique twist.
Variation
You can swap out chocolate chips for other mix-ins like nuts, M&Ms, or dried fruit. You can also use different cookies like oatmeal or peanut butter cookies for a twist on the classic sandwich.
FAQs
Can I use store-bought cookie dough?
Yes! If you’re short on time or want to make it even easier, using store-bought cookie dough works well.
How long can I keep these sandwiches in the freezer?
Ice Cream Cookie Sandwiches can last about 1-2 weeks in the freezer if stored properly.
Can I make these ahead of time?
Absolutely! You can make them a few days in advance and keep them in the freezer until you’re ready to enjoy.
Ice Cream Cookie Sandwiches
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
For the Sandwich
- 1 quart ice cream (any flavor)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool completely.
Assembly
- Once cooled, scoop ice cream onto the bottom side of a cookie and top with another cookie to form a sandwich.
- Place in the freezer for a few hours to set, and enjoy on hot days.