why make this recipe
Chicken Spaghetti Casserole is a comforting and hearty dish that combines the best of pasta and chicken. It’s easy to make and perfect for feeding a family or a crowd. This recipe is packed with flavor and offers a creamy texture that everyone loves. Plus, it’s a great way to use up leftover chicken and spaghetti.
how to make Chicken Spaghetti Casserole
Ingredients:
- 2 cups cooked spaghetti
- 2 cups cooked shredded chicken
- 1 can (10 oz) Rotel tomatoes
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked spaghetti, shredded chicken, Rotel tomatoes, cream of chicken soup, sour cream, and spices.
- Stir in 1/2 of the cheddar cheese, mozzarella, and Parmesan.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheeses.
- Bake for 30-35 minutes or until hot and bubbly.
- Let it cool for a few minutes before serving.
how to serve Chicken Spaghetti Casserole
Serve Chicken Spaghetti Casserole warm, straight from the oven. It pairs nicely with a fresh garden salad and some garlic bread. You can also add a sprinkle of fresh herbs on top for extra flavor.
how to store Chicken Spaghetti Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it by wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months.
tips to make Chicken Spaghetti Casserole
- Use cooked chicken from a rotisserie for convenience.
- Feel free to add vegetables like bell peppers or spinach for added nutrients.
- Adjust the seasonings based on your taste preferences.
- For a spicier dish, add some chopped jalapeños or a dash of hot sauce.
variation
You can easily customize this casserole by using different types of pasta or cheeses. Try adding Italian sausage instead of chicken for a new twist. You can also use different cream soups, such as cream of mushroom.
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti works well in this casserole. It will add a nutty flavor and more fiber.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free spaghetti and ensure that all other ingredients are certified gluten-free.
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance, store it in the fridge, and bake it just before serving.
Chicken Spaghetti Casserole
Ingredients
Main Ingredients
- 2 cups cooked spaghetti Use leftover spaghetti for convenience.
- 2 cups cooked shredded chicken Rotisserie chicken is a good option.
- 1 can (10 oz) Rotel tomatoes Adds flavor and moisture.
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream For creaminess.
- 1 cup shredded cheddar cheese Divided for topping.
- 1 cup shredded mozzarella cheese Divided for topping.
- 1/2 cup grated Parmesan cheese Divided for topping.
Spices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked spaghetti, shredded chicken, Rotel tomatoes, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in half of the cheddar cheese, mozzarella, and Parmesan.
Baking
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the remaining cheeses.
- Bake for 30-35 minutes or until hot and bubbly.
- Let it cool for a few minutes before serving.