why make this recipe
Lemon Sugar Cookies are a delightful treat that brightens up any day. Their sweet and zesty flavor adds a refreshing twist to traditional cookies. These cookies are perfect for sharing with friends or enjoying during a quiet moment at home. The vibrant lemon taste combined with a soft texture makes them irresistible to cookie lovers of all ages. Plus, they are easy to make, which means you can whip up a batch whenever the craving strikes!
how to make Lemon Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for coating)
- Zest of 1 lemon (for coating)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and white sugar until smooth.
- Beat in the egg, lemon juice, and lemon zest until well blended.
- Gradually blend in the dry ingredients until mixed.
- Roll rounded teaspoonfuls of dough into balls and then roll them in the mixture of lemon zest and granulated sugar.
- Place the cookie balls on ungreased cookie sheets, leaving about 2 inches between them.
- Bake in the preheated oven for 8 to 10 minutes, or until they turn golden.
- Let the cookies cool on wire racks before serving.
how to serve Lemon Sugar Cookies
Lemon Sugar Cookies are best enjoyed warm, straight from the oven or after they’ve cooled. You can serve them on a colorful plate for a fun presentation. Pair them with a cup of tea or coffee for a delightful afternoon snack. They are also great for gatherings, parties, or as a sweet treat for family and friends.
how to store Lemon Sugar Cookies
To keep your Lemon Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them for a longer time, you can freeze them. Just place them in a freezer-safe container or bag, and they can last up to three months. Thaw them at room temperature before serving.
tips to make Lemon Sugar Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip the lemon zest as it adds a burst of flavor.
- If you like a stronger lemon taste, add a little more lemon juice or zest.
- Keep an eye on the cookies while baking, as ovens can vary in temperature.
variation
You can experiment with Lemon Sugar Cookies by adding in some poppy seeds for a lovely crunch or drizzling a simple lemon glaze on top after baking for extra sweetness. Adding white chocolate chips will also give the cookies a luscious touch.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter will give the best flavor and texture.
2. What can I substitute for lemon juice?
If you don’t have lemon juice, you can use lime juice as an alternative, but the flavor will differ slightly.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to 24 hours. Just roll it into balls and bake when you’re ready.
Lemon Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 1/2 cups white sugar
- 1 large egg
- 1 tablespoon lemon juice
- Zest of 1 lemon
Coating
- 1/4 cup granulated sugar For coating the cookies.
- Zest of 1 lemon (for coating)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and white sugar until smooth.
- Beat in the egg, lemon juice, and lemon zest until well blended.
- Gradually blend in the dry ingredients until mixed.
Baking
- Roll rounded teaspoonfuls of dough into balls and then roll them in the mixture of lemon zest and granulated sugar.
- Place the cookie balls on ungreased cookie sheets, leaving about 2 inches between them.
- Bake in the preheated oven for 8 to 10 minutes, or until they turn golden.
- Let the cookies cool on wire racks before serving.