why make this recipe
Ground turkey tacos are a delicious and healthy meal option. They are easy to make, and you can customize them with your favorite toppings. Using ground turkey instead of beef makes this dish lower in fat but still packed with flavor. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to be a hit!
how to make Ground Turkey Tacos
Ingredients:
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 12 taco shells
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream (optional)
- Salsa (optional)
Directions:
- In a skillet over medium heat, cook the chopped onions until translucent.
- Add minced garlic and ground turkey; cook until the turkey is browned.
- Stir in the taco seasoning and cook according to package instructions.
- Warm the taco shells in the oven.
- Fill each taco shell with the turkey mixture and top with lettuce, tomatoes, cheese, and any other desired toppings.
- Serve with sour cream and salsa on the side.
how to serve Ground Turkey Tacos
Serve your ground turkey tacos on a large platter, so everyone can build their own. Set out bowls of toppings like chopped lettuce, diced tomatoes, shredded cheese, sour cream, and salsa. This way, each person can customize their own taco just the way they like it!
how to store Ground Turkey Tacos
If you have any leftovers, store the filling separately from the taco shells. Place the filling in an airtight container in the fridge for up to 3 days. Taco shells can be stored in a cool, dry place in their original packaging. Reheat the turkey mixture on the stove or in the microwave when you’re ready to enjoy it again.
tips to make Ground Turkey Tacos
- Feel free to add your favorite toppings such as avocado, jalapeños, or black olives.
- If you like spice, consider adding some hot sauce or cayenne pepper to the turkey mixture.
- For a healthier option, use whole wheat taco shells or lettuce wraps instead of traditional taco shells.
variation
You can easily switch up this recipe by using ground beef, chicken, or even a meat substitute like lentils or beans for a vegetarian version. The same cooking process applies, just adjust the cooking times as needed.
FAQs
Q: Can I use frozen ground turkey?
A: Yes, you can use frozen ground turkey. Just make sure to thaw it completely before cooking.
Q: What can I substitute for taco seasoning?
A: You can make your own taco seasoning using chili powder, cumin, paprika, garlic powder, and onion powder if you prefer.
Q: Can I prepare the turkey filling in advance?
A: Yes, you can prepare the turkey filling a day ahead and store it in the fridge. Just reheat before serving.
Ground Turkey Tacos
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning Use according to package instructions.
- 12 pieces taco shells Can use traditional or whole wheat.
Toppings
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- to taste Sour cream (optional)
- to taste Salsa (optional)
Instructions
Cooking
- In a skillet over medium heat, cook the chopped onions until translucent.
- Add minced garlic and ground turkey; cook until the turkey is browned.
- Stir in the taco seasoning and cook according to package instructions.
- Warm the taco shells in the oven.
- Fill each taco shell with the turkey mixture and top with lettuce, tomatoes, cheese, and any other desired toppings.
- Serve with sour cream and salsa on the side.