why make this recipe
Chicken Penne Casserole is a comforting and hearty dish that combines flavors and textures everyone loves. It’s perfect for weeknight dinners or gatherings with family and friends. Using rotisserie chicken saves time, and the mix of vegetables makes it nutritious. The gooey mozzarella on top adds a delightful finish. This casserole is not only tasty but also easy to prepare, making it a great option for busy cooks.
how to make Chicken Penne Casserole
Ingredients:
- 8 ounces penne pasta
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli, chopped
- 1 cup green beans, chopped
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup corn
- 2 cups mozzarella cheese, shredded
- 1 can cream of chicken soup
- 1 cup milk
- Salt and pepper to taste
- Olive oil (for greasing)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked penne, shredded rotisserie chicken, broccoli, green beans, carrots, peas, corn, cream of chicken soup, and milk.
- Mix well and season with salt and pepper to taste.
- Grease a baking dish with olive oil and pour the mixture into the dish, spreading it evenly.
- Top the casserole with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
how to serve Chicken Penne Casserole
Chicken Penne Casserole is best served warm. You can dish out generous portions and pair it with a simple salad or bread for a complete meal. For added flavor, consider offering some grated Parmesan cheese or fresh herbs on the side for guests to sprinkle on top.
how to store Chicken Penne Casserole
To store leftover Chicken Penne Casserole, let it cool completely. Then, place it in an airtight container and refrigerate. It should remain good for about 3-4 days. You can also freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months.
tips to make Chicken Penne Casserole
- If you don’t have rotisserie chicken, you can cook and shred your chicken breast.
- Feel free to use any vegetables you have on hand, such as spinach or bell peppers.
- You can add more cheese if you like it extra cheesy.
- If you want a crunchy topping, sprinkle some breadcrumbs mixed with olive oil over the cheese before baking.
variation
For a spicy twist, add some diced jalapeños or a sprinkle of red pepper flakes to the mixture. If you prefer a healthier version, you can substitute whole wheat penne pasta and use low-fat cream of chicken soup.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as bowtie or rigatoni.
Is this recipe suitable for meal prep?
Absolutely! Chicken Penne Casserole keeps well and can be made ahead of time for easy meals later in the week.
Can I make it vegetarian?
Yes, you can omit the chicken and replace it with more vegetables or a plant-based protein, such as chickpeas.
Enjoy your homemade Chicken Penne Casserole, a dish that brings comfort to the table!
Chicken Penne Casserole
Ingredients
Pasta and Chicken
- 8 ounces penne pasta Can substitute with any favorite pasta shape.
- 2 cups rotisserie chicken, shredded Can use cooked chicken breast if rotisserie is unavailable.
Vegetables
- 1 cup broccoli, chopped
- 1 cup green beans, chopped
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup corn
Casserole Toppings
- 2 cups mozzarella cheese, shredded Can add more for an extra cheesy flavor.
Sauce and Seasoning
- 1 can cream of chicken soup Can substitute with low-fat version.
- 1 cup milk Use low-fat milk for a healthier option.
- Salt and pepper to taste
- Olive oil (for greasing)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked penne, shredded rotisserie chicken, broccoli, green beans, carrots, peas, corn, cream of chicken soup, and milk.
- Mix well and season with salt and pepper to taste.
- Grease a baking dish with olive oil and pour the mixture into the dish, spreading it evenly.
- Top the casserole with shredded mozzarella cheese.
Baking
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.