why make this recipe
Raisin cake is a delightful dessert that is both simple and satisfying. It’s a wonderful way to enjoy the natural sweetness of raisins, which add moisture and flavor to the cake. This recipe is perfect for family gatherings, celebrations, or just a sweet treat for yourself. With easily accessible ingredients, you can whip up a delicious cake that everyone will love.
how to make Raisin Cake
Ingredients :
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup raisins
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
- Fold in the raisins.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Raisin Cake
Serve the raisin cake warm or at room temperature. It can be enjoyed plain, or you can dust it with powdered sugar for a simple decoration. A scoop of vanilla ice cream or a dollop of whipped cream on the side adds an extra special touch.
how to store Raisin Cake
Store any leftover raisin cake in an airtight container at room temperature for up to three days. If you want to keep it fresher for longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap.
tips to make Raisin Cake
- To plump up the raisins, soak them in warm water or rum for about 20 minutes before adding them to the batter.
- Be careful not to overmix the batter; mix until just combined for a light texture.
- Make sure your butter is truly softened for easier mixing.
variation
You can add nuts like walnuts or pecans for added texture and flavor. Experimenting with spices such as cinnamon or nutmeg can also enhance the cake’s taste.
FAQs
Can I use other dried fruits instead of raisins?
Yes, you can use other dried fruits like cranberries, apricots, or currants.
Is this cake good for freezing?
Absolutely! Once cooled, the cake can be wrapped and frozen for up to three months.
Can I make this recipe vegan?
Yes, you can substitute the butter with a vegan alternative and use flax eggs or applesauce instead of the eggs.
Raisin Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it is truly softened for easier mixing.
- 1 cup sugar
- 1 cup milk
- 2 large eggs Can substitute with flax eggs or applesauce for a vegan option.
- 1 teaspoon vanilla extract
Filling
- 1 cup raisins Consider soaking in warm water or rum for about 20 minutes before adding.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
- Fold in the raisins.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.