Why Make This Recipe
Lasagna soup is a delicious twist on the classic lasagna. It combines all the flavors you love about traditional lasagna, but in a comforting and easy-to-eat soup form. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. It’s hearty, satisfying, and a great way to warm up on chilly days. Plus, it’s a hit with both kids and adults!
How to Make Lasagna Soup
To make this tasty lasagna soup, you’ll need some simple ingredients that you may already have in your kitchen. The cooking process is straightforward and can be done in an Instant Pot or on the stove. Here’s how to prepare it:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In an Instant Pot or large pot, brown the ground beef over medium heat. Add the onion and garlic and sauté until translucent.
- Stir in the crushed tomatoes, broth, and Italian seasoning.
- Add the broken lasagna noodles and stir to combine.
- If using an Instant Pot, seal and cook on high pressure for 6 minutes. If using the stove, bring to a boil, then reduce heat and simmer for 15 minutes until noodles are tender.
- Remove from heat and stir in ricotta cheese, allowing it to melt.
- Top with mozzarella cheese, cover to let melt, and season with salt and pepper.
- Serve hot, garnished with fresh basil.
How to Serve Lasagna Soup
Serve this lasagna soup hot in bowls. You can sprinkle some extra mozzarella cheese on top for a cheesy touch. Adding fresh basil not only enhances the flavor but also adds a lovely color. This soup goes well with a slice of garlic bread or a simple green salad.
How to Store Lasagna Soup
If you have leftovers, allow the soup to cool completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. Just make sure to store it in freezer-safe containers. When ready to eat, thaw the soup in the refrigerator overnight and reheat on the stove.
Tips to Make Lasagna Soup
- Feel free to substitute ground beef with ground turkey or sausage for a different flavor.
- Add veggies like spinach or zucchini for extra nutrition.
- Adjust the seasoning to your taste. Add more Italian seasoning for stronger flavors.
- If you love a bit of heat, add red pepper flakes or a dash of hot sauce.
Variation
If you want a vegetarian version, you can easily replace the ground beef with mushrooms or lentils. You can also omit the ricotta cheese and use a plant-based alternative.
FAQs
Q: Can I use regular lasagna noodles?
A: Yes, you can use regular lasagna noodles. Just break them into pieces before adding them to the soup.
Q: Can I make this soup in advance?
A: Yes, you can make lasagna soup ahead of time. Just store it in the refrigerator and reheat when ready to serve.
Q: How do I make it gluten-free?
A: To make a gluten-free version, use gluten-free lasagna noodles and ensure that your broth and other ingredients are gluten-free too.
Lasagna Soup
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish Use fresh basil leaves to enhance flavor and presentation.
Instructions
Cooking
- In an Instant Pot or large pot, brown the ground beef over medium heat.
- Add the onion and garlic and sauté until translucent.
- Stir in the crushed tomatoes, broth, and Italian seasoning.
- Add the broken lasagna noodles and stir to combine.
- If using an Instant Pot, seal and cook on high pressure for 6 minutes. If using the stove, bring to a boil, then reduce heat and simmer for 15 minutes until noodles are tender.
- Remove from heat and stir in ricotta cheese, allowing it to melt.
- Top with mozzarella cheese, cover to let melt, and season with salt and pepper.
- Serve hot, garnished with fresh basil.