Easiest Applesauce Cake

A simple and delicious dessert, perfect for any occasion, made with spice cake mix and applesauce for a moist and flavorful treat.

introduction

If you’re looking for a simple and delicious dessert, this Easiest Applesauce Cake is just what you need. It’s moist, flavorful, and perfect for any occasion. Whether you want to enjoy a sweet treat with your family or bring something special to a gathering, this cake is a winner.

why make this recipe

This recipe is easy to follow and requires just a few ingredients. Using a box spice cake mix makes preparation quick and hassle-free. The applesauce adds moisture and sweetness, while cinnamon gives it a warm, comforting flavor. Plus, you can customize it with nuts or raisins for extra texture. It’s a great way to whip up a dessert without spending all day in the kitchen!

how to make Easiest Applesauce Cake

Ingredients:

  • 1 box spice cake mix
  • 1 cup applesauce
  • 1/2 cup water
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup raisins (optional)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the spice cake mix, applesauce, water, and eggs. Mix until smooth.
  3. Stir in cinnamon, nuts, and raisins if desired.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before serving. Enjoy your moist spice cake!

how to serve Easiest Applesauce Cake

This cake is delicious on its own, but you can also serve it with a scoop of ice cream or a dollop of whipped cream for an extra treat. It pairs well with coffee or tea, making it a great option for an afternoon snack or a light dessert.

how to store Easiest Applesauce Cake

To store your leftovers, keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will stay fresh for up to three months.

tips to make Easiest Applesauce Cake

  • Make sure to mix the ingredients well to avoid lumps in your batter.
  • For a richer flavor, use homemade applesauce if you have it.
  • If you like a stronger cinnamon taste, feel free to add more than a teaspoon.

variation

You can easily switch up this recipe by using different types of cake mixes, such as vanilla or yellow cake mix. Additionally, add-ins like shredded coconut or chocolate chips can give the cake a fun twist.

FAQs

Q: Can I use fresh apples instead of applesauce?
A: Yes, you can use fresh apples. Just peel, chop, and cook them down until soft to replace the applesauce.

Q: Is it possible to make this recipe gluten-free?
A: Yes, look for a gluten-free spice cake mix, and the recipe will work just as deliciously!

Q: Can I double the recipe?
A: Absolutely! Just double the ingredients and use two baking pans or a larger pan to accommodate the additional batter. Adjust the baking time if necessary.

Easiest Applesauce Cake

A simple and delicious dessert, perfect for any occasion, made with spice cake mix and applesauce for a moist and flavorful treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 box spice cake mix
  • 1 cup applesauce Homemade applesauce can enhance flavor.
  • 1/2 cup water
  • 2 large eggs
  • 1 teaspoon cinnamon Add more for a stronger flavor.
  • 1/2 cup chopped nuts Optional add-in for texture.
  • 1/4 cup raisins Optional add-in.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, combine the spice cake mix, applesauce, water, and eggs. Mix until smooth.
  • Stir in cinnamon, nuts, and raisins if desired.
  • Pour the batter into the prepared baking pan.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool before serving. Enjoy your moist spice cake!

Notes

This cake can be served with a scoop of ice cream or a dollop of whipped cream. It pairs well with coffee or tea. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week. For longer storage, freeze slices wrapped tightly in plastic wrap for up to three months.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 10g
Keyword Applesauce Cake, dessert, Easy Cake Recipe, Quick Dessert, Spice Cake
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