Why Make This Recipe
Parmesan Crusted Chicken Sheet Pan Dinner is a fantastic choice for a quick, delicious meal. It brings together juicy chicken, tender vegetables, and tasty potatoes all on one sheet pan. This recipe is easy to prepare and saves you time on cleanup, making it perfect for busy weeknights. Plus, the cheesy crust on the chicken adds a wonderful flavor that everyone will love!
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, garlic powder, salt, and pepper.
- Coat the chicken breasts with olive oil and then press them into the Parmesan mixture until well coated.
- On a sheet pan, arrange the halved potatoes and drizzle with olive oil, garlic, salt, and Italian seasoning.
- Place the coated chicken on the same sheet pan.
- Roast in the preheated oven for 20 minutes.
- Add the green beans (tossed with olive oil and minced garlic) to the pan and return to the oven for an additional 15-20 minutes, until the chicken is cooked through and the vegetables are tender.
- Serve and enjoy!
How to Serve Parmesan Crusted Chicken Sheet Pan Dinner
This dish is best served warm right out of the oven. You can place the chicken and vegetables on individual plates for a neat presentation. A side of a fresh garden salad or some crusty bread can complement the meal nicely.
How to Store Parmesan Crusted Chicken Sheet Pan Dinner
If you have leftovers, let them cool and store them in an airtight container in the fridge. Enjoy them within 3 to 4 days. You can reheat them in the oven or microwave until heated through.
Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner
- For extra flavor, add your favorite herbs or spices to the Parmesan mixture.
- Make sure to cut the potatoes in even pieces to ensure they cook evenly.
- You can use other vegetables like bell peppers or broccoli if you prefer.
Variation
You can easily change this recipe by using different types of cheese. Cheddar or mozzarella can give a different flavor and texture to the chicken. Feel free to mix and match according to your taste!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts for a juicier option. Just make sure to adjust the cooking time if needed.
What other vegetables can I add?
You can add carrots, zucchini, or asparagus to the sheet pan for more variety.
Can I prepare this dish in advance?
Yes, you can prep everything a day ahead and store it in the fridge. Just bake it when you’re ready to eat.
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil Plus more for drizzling over the vegetables
- 2 teaspoons garlic powder
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, garlic powder, salt, and pepper.
- Coat the chicken breasts with olive oil and then press them into the Parmesan mixture until well coated.
- On a sheet pan, arrange the halved potatoes and drizzle with olive oil, garlic, salt, and Italian seasoning.
- Place the coated chicken on the same sheet pan.
Cooking
- Roast in the preheated oven for 20 minutes.
- Add the green beans (tossed with olive oil and minced garlic) to the pan and return to the oven for an additional 15-20 minutes, until the chicken is cooked through and the vegetables are tender.
Serving
- Serve and enjoy warm right out of the oven.