introduction
Grandma’s Noodle Pudding Kugel is a comforting and delicious dish that brings warmth and nostalgia to any meal. This sweet, baked noodle casserole combines soft egg noodles with apples, raisins, and nuts, creating a delightful harmony of flavors and textures. It is a classic recipe often enjoyed during family gatherings, holiday meals, or simply as a satisfying dessert.
why make this recipe
Making Grandma’s Noodle Pudding Kugel is a joyful experience. It allows you to reconnect with family traditions while filling your home with a sweet aroma. This dish is perfect for all ages and can be served at breakfast, as a side dish, or even as dessert. It’s a great way to use up leftover egg noodles and it is sure to be a hit at any gathering.
how to make Grandma’s Noodle Pudding Kugel
Ingredients:
- 8 ounces egg noodles
- 2 apples, peeled and diced
- 1 cup raisins
- 1/2 cup chopped nuts (walnuts or pecans)
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente, then drain.
- In a large bowl, beat the eggs and stir in the sugar, vanilla, melted butter, cinnamon, and salt.
- Add the cooked noodles, apples, raisins, and nuts to the egg mixture, combining well.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set.
- Allow to cool for a few minutes before serving.
how to serve Grandma’s Noodle Pudding Kugel
You can serve Grandma’s Noodle Pudding Kugel warm or at room temperature. It is delightful on its own or you can add a dollop of whipped cream or a scoop of ice cream for an extra treat. This dish pairs well with a cup of coffee or tea, making it a perfect choice for any time of day.
how to store Grandma’s Noodle Pudding Kugel
To store leftover kugel, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to five days. If you want to store it for a longer period, you can freeze it. Just make sure to wrap it tightly to avoid freezer burn. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven.
tips to make Grandma’s Noodle Pudding Kugel
- To enhance the flavor, you can add a splash of orange juice or zest to the mixture.
- If you prefer a creamier texture, consider adding a cup of cottage cheese or sour cream to the egg mixture.
- Experiment with different fruits, like peaches or pears, to add variety.
variation
You can create a savory version of noodle kugel by omitting the sugar and adding sautéed vegetables or cheese. This will make a tasty side dish for savory meals.
FAQs
1. Can I use different types of noodles?
Yes, you can use wide egg noodles, other pasta types, or gluten-free noodles if needed.
2. Can I make this kugel in advance?
Absolutely! You can prepare the kugel a day before and bake it just before serving.
3. Is it possible to make this kugel vegan?
You can substitute eggs with flaxseed meal mixed with water, use plant-based butter, and replace milk with non-dairy alternatives. Adjust the sugar according to your preference.
Grandma's Noodle Pudding Kugel
Ingredients
Main Ingredients
- 8 ounces egg noodles Cooked according to package instructions
- 2 apples, peeled and diced Any variety of apples will work
- 1 cup raisins
- 1/2 cup chopped nuts (walnuts or pecans) Choice of nuts preferred
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente, then drain.
- In a large bowl, beat the eggs and stir in the sugar, vanilla, melted butter, cinnamon, and salt.
- Add the cooked noodles, apples, raisins, and nuts to the egg mixture, combining well.
- Pour the mixture into a greased baking dish and spread evenly.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set.
- Allow to cool for a few minutes before serving.