introduction
Grilled Flat Iron Steak with Garlic and Chive Butter is a simple yet delicious dish that highlights the rich flavors of well-marinated steak paired with a creamy, herbed butter. This recipe is perfect for family gatherings, cookouts, or a special dinner at home.
why make this recipe
This recipe is great because it uses a flat iron steak, known for its tenderness and flavor. The marinade enhances the meat, while the garlic and chive butter adds a wonderful touch. It’s easy to prepare, making it a perfect choice whether you’re an experienced cook or a beginner. You can impress your guests with minimal effort!
how to make Grilled Flat Iron Steak with Garlic and Chive Butter
Ingredients:
- 1 flat iron steak
- 4 cloves of garlic, minced
- 2 tablespoons fresh herbs (like rosemary, thyme, or parsley), chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 tablespoons butter, softened
- 2 tablespoons chives, chopped
Directions:
- In a bowl, combine minced garlic, chopped herbs, olive oil, salt, and pepper to create the marinade.
- Place the flat iron steak in a resealable bag, pour the marinade over the steak, and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- While the steak is grilling, mix softened butter with chopped chives in a separate bowl.
- Once the steak is done, remove it from the grill and let it rest for a few minutes.
- Serve the steak with a dollop of garlic and chive butter on top.
how to serve Grilled Flat Iron Steak with Garlic and Chive Butter
Serve the grilled steak hot, topped with the garlic and chive butter. It pairs well with a side of grilled vegetables or a fresh salad. For an extra touch, you can add baked potatoes or garlic bread to complete the meal.
how to store Grilled Flat Iron Steak with Garlic and Chive Butter
If you have leftovers, let the steak cool to room temperature. Then wrap it tightly in plastic wrap or foil and store it in the refrigerator. It should stay fresh for up to 3 days. You can also freeze it for longer storage, just make sure to seal it in an airtight container.
tips to make Grilled Flat Iron Steak with Garlic and Chive Butter
- For the best flavor, marinate the steak for longer than 30 minutes if you have extra time.
- Make sure your grill is hot enough to get a good sear on the steak.
- Let the steak rest after grilling to keep it juicy.
- Use fresh herbs for better flavor, but dried herbs will work in a pinch.
variation
You can change the herbs in the butter according to your taste. Try using cilantro or basil for a different flavor. You can also add a squeeze of lemon juice to the butter for a fresh twist.
FAQs
1. Can I use another cut of steak?
Yes, you can use other cuts like ribeye or sirloin. Just adjust the cooking time based on the thickness of the steak.
2. Can I make the garlic and chive butter ahead of time?
Absolutely! You can prepare the garlic and chive butter a day in advance and store it in the fridge.
3. What should I serve with this steak?
This steak goes well with grilled vegetables, a fresh salad, or baked potatoes. You can choose sides based on your preference!
Grilled Flat Iron Steak with Garlic and Chive Butter
Ingredients
For the Marinade
- 1 piece flat iron steak Approximately 1.5 to 2 pounds
- 4 cloves garlic, minced Fresh garlic preferred
- 2 tablespoons fresh herbs (like rosemary, thyme, or parsley), chopped Use a mix of herbs for more flavor
- 1/4 cup olive oil Extra virgin olive oil recommended
- to taste Salt and pepper Seasoning should be adjusted per preference
For the Garlic and Chive Butter
- 4 tablespoons butter, softened Room temperature for easy mixing
- 2 tablespoons chives, chopped Fresh chives enhance the flavor
Instructions
Preparation
- In a bowl, combine minced garlic, chopped herbs, olive oil, salt, and pepper to create the marinade.
- Place the flat iron steak in a resealable bag, pour the marinade over the steak, and marinate for at least 30 minutes.
Cooking
- Preheat the grill to medium-high heat.
- Grill the marinated steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- While the steak is grilling, mix softened butter with chopped chives in a separate bowl.
- Once the steak is done, remove it from the grill and let it rest for a few minutes.
Serving
- Serve the steak hot, topped with the garlic and chive butter. It pairs well with a side of grilled vegetables or a fresh salad.