why make this recipe
Spiced Apple Pancakes are a delightful way to start your morning. They are warm, fluffy, and bursting with the sweet and tangy flavor of fresh apples combined with the comforting notes of cinnamon. This recipe is perfect for cozy weekends, brunch gatherings, or any day you want to treat yourself. Plus, they’re simple to make and can easily become a family favorite!
how to make Spiced Apple Pancakes
Ingredients :
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
- Maple syrup for serving
Directions :
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix buttermilk, egg, and melted butter.
- Combine wet and dry ingredients, then fold in apples.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup.
how to serve Spiced Apple Pancakes
Serve Spiced Apple Pancakes warm off the skillet. Drizzle them generously with maple syrup for added sweetness. You can also add a sprinkle of powdered sugar or a dollop of whipped cream for an extra indulgent touch. Fresh fruit or a side of crispy bacon pairs well too!
how to store Spiced Apple Pancakes
If you have leftover pancakes, let them cool completely, then store them in an airtight container in the fridge for up to three days. You can also freeze them by placing parchment paper between the pancakes in a freezer-safe bag. They will keep well for about a month.
tips to make Spiced Apple Pancakes
- Ensure your buttermilk is fresh for the best flavor and fluffiness.
- Don’t overmix the batter; a few lumps are okay. This keeps the pancakes light.
- Try using different types of apples for varying flavors; sweet apples like Fuji or tart apples like Granny Smith work well.
variation
For a fun twist, you can add chopped nuts, like walnuts or pecans, into the batter. If you’re feeling adventurous, try adding a pinch of nutmeg or a splash of vanilla extract for extra flavor. You could even substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Can I make these pancakes ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Just remember to stir it well before cooking, as the ingredients may settle.
Can I use other types of milk instead of buttermilk?
You can use regular milk or plant-based milk, but for the best results, try to mimic buttermilk by adding 1 tablespoon of lemon juice or vinegar to the milk and letting it sit for 5–10 minutes before using.
How do I know when the pancakes are done cooking?
Look for bubbles forming on the surface of the pancakes. Once you see bubbles, it’s time to flip them. They should be golden brown on both sides when fully cooked.
Spiced Apple Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup buttermilk Use fresh for best flavor.
- 1 large egg
- 2 tablespoons melted butter Melt and cool slightly before adding.
Additions
- 1 cup diced apples Can use sweet or tart apples.
- to taste Maple syrup for serving Generously drizzle for sweetness.
Instructions
Preparation
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix buttermilk, egg, and melted butter.
- Combine wet and dry ingredients, then fold in diced apples.
Cooking
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with a drizzle of maple syrup.