why make this recipe
Easy Vegetable Soup is a comforting and healthy choice for any meal. It’s packed with nutrients from fresh vegetables, making it a great way to increase your daily vegetable intake. Plus, it’s simple to make and can be whipped up in no time, making it perfect for busy weeknights. This recipe is also versatile, allowing you to use whatever vegetables you have on hand, and it can easily be adapted to suit your tastes.
how to make Easy Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- Stir in the garlic and cook for another minute.
- Add the vegetable broth, diced tomatoes, zucchini, green beans, oregano, and thyme.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Easy Vegetable Soup
Serve this soup hot in bowls, garnished with fresh parsley for an added touch. It pairs well with crusty bread or a light salad for a complete meal. You can also offer grated cheese on the side for those who enjoy a cheesy flavor.
how to store Easy Vegetable Soup
To store any leftovers, let the soup cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to store it longer, you can freeze the soup for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.
tips to make Easy Vegetable Soup
- Feel free to change up the vegetables based on what you like or have available. Spinach, bell peppers, or corn can all be great additions.
- For a richer flavor, try using homemade vegetable broth.
- If you want to add protein, consider adding cooked beans or lentils.
- Adjust the seasoning to your taste; a squeeze of lemon can add brightness.
variation
You can make a creamy version by blending a portion of the soup for a smoother texture. Adding a splash of cream or coconut milk right before serving can also make it richer.
FAQs
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables work great in this soup. Just add them in with the other ingredients and adjust the cooking time if needed.
How can I make this soup spicier?
Add some crushed red pepper flakes or a diced jalapeño when sautéing the vegetables for a spicy kick.
Is this soup suitable for vegans?
Yes, this Easy Vegetable Soup is vegan as it only uses vegetable-based ingredients. Just ensure the broth and any other added ingredients are also vegan.
Easy Vegetable Soup
Ingredients
Base Ingredients
- 2 tablespoons olive oil For sautéing
- 1 large onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
Liquid Ingredients
- 4 cups vegetable broth Use homemade for better flavor
- 1 can (14.5 ounces) diced tomatoes
Vegetables
- 1 medium zucchini, diced
- 1 cup green beans, chopped
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper For seasoning
- for garnish Fresh parsley For serving
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- Stir in the garlic and cook for another minute.
Cooking
- Add the vegetable broth, diced tomatoes, zucchini, green beans, oregano, and thyme.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.