why make this recipe
Snickerdoodle Cookie Bars are a delightful twist on the classic snickerdoodle cookies. They are easy to make and are perfect for sharing with friends and family. These bars offer the same delicious flavor with soft and chewy texture but in a convenient slice. Whether for a party, school event, or a simple treat at home, these cookie bars are sure to please everyone.
how to make Snickerdoodle Cookie Bars
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/4 cups all-purpose flour
- 1 tablespoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Spread the cookie dough evenly in the prepared baking pan.
- In a small bowl, mix together the sugar and cinnamon. Sprinkle this topping over the dough.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
- Let cool before cutting into bars and serving.
how to serve Snickerdoodle Cookie Bars
These cookie bars can be served warm or at room temperature. Cut them into squares and place them on a platter for easy serving. You can also add a scoop of vanilla ice cream on top for an extra treat. They pair well with a glass of milk or a cup of coffee, making them a delightful snack any time of the day.
how to store Snickerdoodle Cookie Bars
To store these bars, keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Simply wrap each bar in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw them at room temperature before serving again.
tips to make Snickerdoodle Cookie Bars
- Make sure your butter is softened, not melted, for the best texture.
- If you want a stronger cinnamon flavor, feel free to adjust the amount of cinnamon in the topping.
- For a little extra fun, add chocolate chips or nuts to the dough before baking.
variation
You can add different mix-ins to these bars, such as chopped nuts or chocolate chips, to give them a unique twist. Another variation would be to make a cream cheese frosting to spread on top after they cool for a delicious treat.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to skip adding the extra salt in the recipe.
2. How do I know when the bars are done baking?
The edges will turn lightly golden, and a toothpick inserted in the center should come out clean or with a few moist crumbs.
3. Can I double this recipe?
Yes, you can double the recipe and bake it in a larger pan, but make sure to adjust the baking time as needed.
Snickerdoodle Cookie Bars
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened, not melted, for the best texture.
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/4 cups all-purpose flour
- 1 tablespoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt If using salted butter, you can skip the extra salt.
- 1/4 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping) Adjust quantity for a stronger cinnamon flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Spread the cookie dough evenly in the prepared baking pan.
- In a small bowl, mix together the sugar and cinnamon. Sprinkle this topping over the dough.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
- Let cool before cutting into bars and serving.