Why Make This Recipe
Korean Spicy Chicken Noodles are a perfect blend of flavors and textures. This dish combines tender chicken, chewy noodles, and a spicy sauce that is both satisfying and delicious. It’s quick to make, making it great for busy weeknights or a hearty meal any day. Plus, it’s a delightful way to enjoy a taste of Korea in your own kitchen!
How to Make Korean Spicy Chicken Noodles
Ingredients:
- Fresh ramen noodles
- Chicken thighs
- Gochujang
- Soy sauce
- Brown sugar
- Sesame oil
- Scallions
- Sesame seeds
- Garlic
Directions:
- Cook fresh ramen noodles according to package directions until just tender. Drain well and rinse with cold water to stop cooking. Set aside.
- In a small bowl, whisk together gochujang, soy sauce, brown sugar, sesame oil, and minced garlic until smooth. Add 2 tablespoons of water if needed to thin.
- Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook for 6-8 minutes until golden brown and cooked through.
- Pour the gochujang sauce over the cooked chicken and stir to coat. Cook for 2-3 minutes until the sauce becomes glossy and slightly caramelized.
- Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with sauce. Cook for 1-2 minutes to heat through.
- Transfer to serving bowls and garnish with chopped scallions and sesame seeds. Serve immediately while hot with chopsticks.
How to Serve Korean Spicy Chicken Noodles
Serve the noodles hot, garnished with fresh chopped scallions and a sprinkle of sesame seeds. This dish pairs well with a simple side of pickled vegetables or a light salad.
How to Store Korean Spicy Chicken Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of broth or water to help loosen the noodles.
Tips to Make Korean Spicy Chicken Noodles
- Use chicken thighs for juiciness, but chicken breast works too if you prefer.
- Adjust the amount of gochujang to control the spice level; add more for extra heat.
- You can add vegetables like bell peppers or carrots for extra nutrition and flavor.
Variation
Feel free to swap out chicken thighs for tofu or shrimp to cater to taste preferences. You can also use different types of noodles like udon or rice noodles.
FAQs
Can I use dried ramen noodles instead of fresh?
Yes, but follow the cooking instructions on the package and take care not to overcook them.
What can I use instead of gochujang?
If you can’t find gochujang, you can substitute it with a mix of miso paste and a bit of chili paste for a similar flavor.
Can I freeze Korean Spicy Chicken Noodles?
It’s best not to freeze this dish because the noodles can become mushy. It’s better enjoyed fresh.
Korean Spicy Chicken Noodles
Ingredients
Main ingredients
- 200 grams Fresh ramen noodles
- 300 grams Chicken thighs Can also use chicken breast
- 2 tablespoons Gochujang Adjust for spice level
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Sesame oil
- 2 scallions Chopped scallions For garnish
- 1 tablespoon Sesame seeds For garnish
- 3 cloves Garlic Minced
Instructions
Preparation
- Cook fresh ramen noodles according to package directions until just tender. Drain well and rinse with cold water to stop cooking. Set aside.
- In a small bowl, whisk together gochujang, soy sauce, brown sugar, sesame oil, and minced garlic until smooth. Add 2 tablespoons of water if needed to thin.
Cooking
- Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook for 6-8 minutes until golden brown and cooked through.
- Pour the gochujang sauce over the cooked chicken and stir to coat. Cook for 2-3 minutes until the sauce becomes glossy and slightly caramelized.
- Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with sauce. Cook for 1-2 minutes to heat through.
Serving
- Transfer to serving bowls and garnish with chopped scallions and sesame seeds. Serve immediately while hot with chopsticks.