why make this recipe
Fresh mango salsa is a vibrant and flavorful topping that adds a tropical twist to any meal. With its sweet and tangy notes, this salsa brightens up everything from tacos to grilled fish. It’s easy to make and showcases the delicious taste of ripe mangos, making it perfect for summer gatherings or any time you crave a fresh bite.
how to make Fresh Mango Salsa
Ingredients:
- 2 whole ripe mangos (peeled and diced)
- 1/2 red bell pepper (diced)
- 2 green onions (chopped)
- 1/2 jalapeno (finely diced)
- 1/4 cup chopped fresh cilantro
- 1-2 limes (juiced, about 1 tablespoon)
- salt and pepper (to taste)
Directions:
In a large bowl, stir all ingredients together until combined. Taste and adjust seasonings to your liking. Refrigerate until ready to use.
how to serve Fresh Mango Salsa
Fresh mango salsa can be served in many ways. It pairs nicely with tortilla chips for a simple snack or appetizer. You can also use it as a topping for grilled chicken, fish, or tacos. It adds color and flavor to your dishes, making them look and taste fantastic.
how to store Fresh Mango Salsa
To store fresh mango salsa, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 2 to 3 days. If the salsa looks watery after a day or two, drain off any excess liquid before serving.
tips to make Fresh Mango Salsa
- Use ripe mangos for the best flavor and sweetness.
- Adjust the level of jalapeno according to your spice preference.
- For added zest, consider adding a pinch of cumin or a bit of diced avocado.
variation
You can customize this salsa by adding diced tomatoes, corn, or black beans for extra texture and flavors. If you want to spice it up, try adding diced pineapple for a sweet twist.
FAQs
1. Can I use frozen mangos for this salsa?
Yes, you can use frozen mangos. Just make sure to thaw and drain them well before dicing.
2. How spicy is this salsa?
The spice level depends on how much jalapeno you use. If you want it mild, use less or omit it altogether.
3. Can I make mango salsa ahead of time?
Yes, you can prepare the salsa a few hours before serving. Just keep it refrigerated, and give it a good stir before serving to mix the flavors.
Fresh Mango Salsa
Ingredients
Fresh Ingredients
- 2 whole whole ripe mangos peeled and diced
- 1/2 each red bell pepper diced
- 2 each green onions chopped
- 1/2 each jalapeno finely diced
- 1/4 cup fresh cilantro chopped
- 1 to 2 limes juiced, about 1 tablespoon
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, stir all ingredients together until combined.
- Taste and adjust seasonings to your liking.
- Refrigerate until ready to use.