why make this recipe
Cheesy Queso Ground Beef and Rice is a delightful and filling dish that combines savory beef, creamy queso, and fluffy rice in one pot. This recipe is perfect for busy weeknights when you want something quick, easy, and satisfying. It’s a great way to please the whole family, and the cheesy goodness makes it a hit for both kids and adults. Plus, cleanup is a breeze since it all cooks in one pot!
how to make Cheesy Queso Ground Beef and Rice
Ingredients :
- 1 pound ground beef
- 1 cup minute rice
- 1 can Rotel diced tomatoes and green chilies
- 1 cup store-bought salsa con queso
- 1 cup shredded nacho cheese
- Salt and pepper to taste
Directions :
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Stir in the minute rice, Rotel tomatoes, salsa con queso, and season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked.
- Remove from heat, sprinkle with shredded nacho cheese, cover, and let it sit for a few minutes to melt the cheese before serving.
how to serve Cheesy Queso Ground Beef and Rice
Serve Cheesy Queso Ground Beef and Rice hot from the pot. It makes a great main dish and can be served with sides like tortilla chips or a simple salad. You can also top it with extra ingredients such as sliced avocados, chopped cilantro, or jalapeños for added flavor.
how to store Cheesy Queso Ground Beef and Rice
To store any leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It should stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it for up to 2 months. Just reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.
tips to make Cheesy Queso Ground Beef and Rice
- For added flavor, consider adding chopped onions and garlic when browning the beef.
- If you want a spicier kick, use hot salsa con queso or add diced jalapeños.
- You can swap out ground beef for ground turkey or chicken for a lighter option.
- Adjust the amount of cheese according to your preference—more cheese means more creaminess!
variation (if any)
For a vegetarian version, you can replace the ground beef with black beans or lentils. You might also add more vegetables such as bell peppers or corn for a colorful twist.
FAQs
1. Can I use regular rice instead of minute rice?
Yes, you can use regular rice, but you will need to adjust the cooking time and liquid amounts accordingly.
2. Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.
3. What can I serve with Cheesy Queso Ground Beef and Rice?
It pairs well with tortilla chips, a fresh salad, or even some guacamole and sour cream on the side!
Cheesy Queso Ground Beef and Rice
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup minute rice
- 1 can Rotel diced tomatoes and green chilies
- 1 cup store-bought salsa con queso Adjust spiciness with hot salsa if desired.
- 1 cup shredded nacho cheese Use more for extra creaminess.
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Stir in the minute rice, Rotel tomatoes, salsa con queso, and season with salt and pepper.
Cooking
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked.
- Remove from heat, sprinkle with shredded nacho cheese, cover, and let it sit for a few minutes to melt the cheese before serving.