why make this recipe
Skillet Garlic Butter Chicken is a simple and delicious dish perfect for any night of the week. With only a few ingredients, you can create a flavorful meal that is both satisfying and easy to make. The combination of garlic and butter adds a rich taste to the chicken, making it a favorite for many. Plus, it cooks quickly, so you can enjoy a homemade dinner even on busy days.
how to make Skillet Garlic Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons of butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary (optional)
- Chopped parsley for garnish (optional)
Directions:
- Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Place the chicken breasts in the skillet and cook until golden and cooked through, about 6-7 minutes per side.
- Sprinkle with dried herbs if using, and cook for an additional minute.
- Remove from heat, garnish with chopped parsley, and serve immediately.
how to serve Skillet Garlic Butter Chicken
This dish goes well with various sides, such as steamed vegetables, mashed potatoes, or a fresh salad. You can also serve it over rice or pasta to soak up the delicious garlic butter sauce. For an elegant touch, add a slice of lemon on the side for some added freshness.
how to store Skillet Garlic Butter Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the microwave or on the stovetop until warmed through. If you want to keep it longer, consider freezing the cooked chicken. It can be stored in the freezer for up to 3 months.
tips to make Skillet Garlic Butter Chicken
- Make sure the skillet is hot enough before adding the chicken to get a nice golden sear.
- Use fresh garlic for the best flavor.
- Feel free to add vegetables to the skillet, such as spinach or bell peppers, to make it a complete meal.
- Adjust the herbs according to your taste; basil or oregano can also work well.
variation
You can easily customize this recipe by adding different ingredients. For a spicy kick, consider adding red pepper flakes. You can also try marinating the chicken in lemon juice and herbs for more flavor before cooking.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work just fine and can add more moisture to the dish.
2. What sides go well with this dish?
Steamed vegetables, rice, or a fresh salad are great options. You can also serve it with pasta to enjoy the garlic butter sauce.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken ahead of time. Just store it in the refrigerator after cooking and reheat it when you’re ready to serve.
Skillet Garlic Butter Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- to taste Salt and pepper
- 1 teaspoon dried thyme or rosemary (optional) Adjust the herbs according to taste; basil or oregano can also work.
- as needed Chopped parsley for garnish (optional) Adds a fresh touch.
Instructions
Cooking Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Place the chicken breasts in the skillet and cook until golden and cooked through, about 6-7 minutes per side.
- Sprinkle with dried herbs if using, and cook for an additional minute.
- Remove from heat, garnish with chopped parsley, and serve immediately.