Why make this recipe
Amish Apple Fritter Bread is a delightful treat that takes your taste buds on a wonderful journey. This bread combines the comforting flavors of apples and cinnamon with a sweet glaze, making it perfect for breakfast, dessert, or a snack. Not only is it delicious, but it’s also easy to make. You can enjoy the warm, sweet aroma that fills your kitchen while baking this lovely bread.
How to make Amish Apple Fritter Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, melted butter, and eggs.
- Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the diced apples and lemon juice.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes, then remove from the pan.
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the bread.
- Slice and enjoy!
How to serve Amish Apple Fritter Bread
You can serve Amish Apple Fritter Bread warm or at room temperature. A simple slice is delightful on its own, but it also pairs well with a cup of coffee or tea. For a special treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
How to store Amish Apple Fritter Bread
To store any leftover bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to two days. For longer storage, place the wrapped bread in the refrigerator for up to a week. If you want to keep it even longer, consider freezing it. Wrap it well and store it in the freezer for up to three months. Thaw at room temperature when you’re ready to enjoy.
Tips to make Amish Apple Fritter Bread
- Use tart apples like Granny Smith for a nice contrast to the sweet bread.
- Make sure not to overmix the batter; mixed just enough is key to a soft texture.
- Feel free to add a sprinkle of nuts or raisins to the batter for added flavor and texture.
Variation
You can customize this bread by adding spices such as nutmeg or cloves. For a different fruit flavor, consider substituting pears or peaches for the apples.
FAQs
-
Can I use other types of flour?
Yes, you can try using whole wheat flour or gluten-free flour if preferred. However, the texture may change slightly. -
How do I know when the bread is done?
When a toothpick inserted into the center comes out clean or with a few crumbs, the bread is done baking. -
Can I double the recipe?
Absolutely! Just ensure you have a larger loaf pan or use multiple pans to bake the bread. Check the baking time as it might be slightly different.
Amish Apple Fritter Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Filling and Glaze
- 2 cups apples, peeled and diced
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, melted butter, and eggs.
- Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the diced apples and lemon juice.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes, then remove from the pan.
Glazing
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the bread.