why make this recipe
Amish Apple Fritter Bread is a delightful treat that combines the taste of soft bread with sweet, cinnamon-spiced apples. It’s perfect for breakfast, a snack, or even dessert. This recipe is easy to follow, making it suitable for bakers of all skill levels. With its warm aroma and delicious flavor, it’s sure to become a favorite in your home.
how to make Amish Apple Fritter Bread
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 tablespoon cinnamon (for topping)
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Directions :
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together flour, sugar, baking powder, 1 teaspoon cinnamon, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients, then fold in diced apples.
- Pour half of the batter into the prepared loaf pan, sprinkle with brown sugar and cinnamon, then add the remaining batter on top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar and milk together and drizzle over the cooled bread.
- Slice and enjoy!
how to serve Amish Apple Fritter Bread
Serve Amish Apple Fritter Bread warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can also enjoy it with a scoop of vanilla ice cream for dessert.
how to store Amish Apple Fritter Bread
To store leftover bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the fridge for up to a week or freeze it for up to 3 months. Make sure to let it cool completely before freezing.
tips to make Amish Apple Fritter Bread
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don’t skip the glaze! It adds a lovely sweetness and enhances the overall taste.
- Make sure not to overmix the batter to keep the bread light and fluffy.
variation
You can add nuts, like chopped walnuts or pecans, for an extra crunch. For a fun twist, try adding caramel bits or using different spices, like nutmeg, to change up the flavor.
FAQs
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or diced peaches, but adjust the spices to complement the flavor.
Can I make this bread gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour. Check the baking powder to ensure it’s gluten-free as well.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with batter, it needs more time.
Amish Apple Fritter Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon used in the batter
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Filling and Topping
- 2 cups diced apples firm apples like Granny Smith or Honeycrisp recommended
- 1/2 cup brown sugar for sprinkling
- 1 tablespoon cinnamon for topping
- 1/2 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together flour, sugar, baking powder, 1 teaspoon cinnamon, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients, then fold in diced apples.
Baking
- Pour half of the batter into the prepared loaf pan, sprinkle with brown sugar and cinnamon, then add the remaining batter on top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Glazing
- For the glaze, whisk powdered sugar and milk together and drizzle over the cooled bread.