why make this recipe
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that brings warmth and comfort to any meal. The combination of soft gnocchi, rich butternut squash, and savory sausage creates a satisfying mix of flavors. This recipe is perfect for cozy evenings or gatherings with friends and family. Plus, it’s made with simple ingredients that are easy to find, making it a great choice for both novice cooks and seasoned chefs.
how to make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Ingredients:
- 1 package of gnocchi
- 1 butternut squash, peeled and cubed
- 1/2 pound sausage (Italian or your choice), casings removed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- Olive oil
- Parmesan cheese for serving
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the cubed butternut squash and cook for about 5 minutes.
- Add the gnocchi and enough water to cover. Bring to a boil and cook until the gnocchi are tender.
- Stir in the heavy cream, thyme, sage, salt, and pepper.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot, topped with grated Parmesan cheese.
how to serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Serve this dish warm for the best flavor. You can garnish it with extra grated Parmesan cheese and a sprinkle of fresh herbs for a beautiful presentation. Pair it with a fresh green salad or some crusty bread for a complete meal.
how to store Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the dish for up to a month. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.
tips to make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Be careful not to overcook the gnocchi. They should be soft but not mushy.
- If you like a stronger flavor, add more herbs or some fresh sage.
- You can use pumpkin instead of butternut squash for a different twist.
variation
For a vegetarian version, skip the sausage and add more vegetables like spinach, mushrooms, or bell peppers. You can also use plant-based gnocchi if you want to keep it vegan.
FAQs
Q: Can I use frozen gnocchi?
A: Yes, you can use frozen gnocchi. Just add them directly to the skillet without thawing.
Q: Is this dish gluten-free?
A: Typically, gnocchi is made with wheat. However, you can find gluten-free gnocchi in stores or make your own using gluten-free flour.
Q: Can I prepare this dish in advance?
A: Yes, you can prepare the sauce and cook the gnocchi separately. Just combine them before serving.
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Ingredients
Main Ingredients
- 1 package gnocchi
- 1 butternut squash, peeled and cubed
- 0.5 pound sausage (Italian or your choice), casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- Olive oil
- Parmesan cheese for serving
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the cubed butternut squash and cook for about 5 minutes.
- Add the gnocchi and enough water to cover. Bring to a boil and cook until the gnocchi are tender.
- Stir in the heavy cream, thyme, sage, salt, and pepper.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot, topped with grated Parmesan cheese.