why make this recipe
Broccoli Cheddar Soup is a warm and comforting dish that’s easy to make at home. It combines healthy broccoli with creamy cheese for a hearty meal. This soup is perfect for cold days or when you need a little pick-me-up. Plus, it’s a great way to get in your veggies while enjoying a delicious flavor.
how to make Broccoli Cheddar Soup
Ingredients:
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or a non-dairy alternative)
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until onion is translucent.
- Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes, until broccoli is tender.
- Use an immersion blender to blend the soup until smooth (or blend in batches in a regular blender).
- Stir in milk and shredded cheddar cheese, mixing until cheese is melted and soup is creamy.
- Season with salt and pepper to taste. Serve warm.
how to serve Broccoli Cheddar Soup
Serve Broccoli Cheddar Soup hot in bowls. You can pair it with crusty bread or a fresh salad for a complete meal. Adding a sprinkle of extra cheddar on top can make it even more delightful!
how to store Broccoli Cheddar Soup
Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for up to 4 days. To reheat, simply warm it on the stove or in the microwave until heated through.
tips to make Broccoli Cheddar Soup
- For extra flavor, consider adding spices like nutmeg or cayenne pepper.
- If you want a thicker soup, you can add a slurry made of cornstarch and water to the pot as you simmer.
- Be careful not to over-blend the soup if you like some texture.
variation
You can add other vegetables like carrots or potatoes to the soup for variety. For a protein boost, consider adding cooked chicken or white beans.
FAQs
Can I use frozen broccoli?
Yes, frozen broccoli works well. Just add it directly to the pot without thawing.
Can I use different cheese?
Absolutely! You can try other cheeses like Monterey Jack or Gouda for different flavors.
Is this recipe vegan?
You can make it vegan by using plant-based cheese and non-dairy milk. Simply ensure all ingredients are plant-based.
Broccoli Cheddar Soup
Ingredients
Main ingredients
- 2 cups broccoli florets Fresh or frozen can be used.
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or a non-dairy alternative) For vegan option, use non-dairy milk.
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until onion is translucent.
- Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes, until broccoli is tender.
- Use an immersion blender to blend the soup until smooth (or blend in batches in a regular blender).
- Stir in milk and shredded cheddar cheese, mixing until cheese is melted and soup is creamy.
- Season with salt and pepper to taste. Serve warm.