Sloppy Joe Cheddar Bay Biscuit Casserole is a fun and tasty twist on two beloved meals. This dish combines the classic flavors of sloppy joes with the rich, buttery goodness of cheddar bay biscuits. It’s a hearty recipe that works great for family dinners, potlucks, or even a cozy night in.
Why Make This Recipe
This casserole is perfect for many reasons. First, it’s quick and easy to prepare, making it a great option for busy weeknights. Second, the combination of savory ground beef and cheesy biscuit topping is irresistible. Finally, it’s a comforting one-dish meal that everyone in the family can enjoy. It’s fun to make and even more fun to eat!
How to Make Sloppy Joe Cheddar Bay Biscuit Casserole
Ingredients
- 1 lb ground beef
- 1 cup sloppy joe sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/2 cup milk
- 1 tbsp garlic powder
- 1 tbsp dried parsley
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Make sure to drain any excess fat.
- Stir in the sloppy joe sauce and let it simmer for about 5 minutes.
- Pour the beef mixture into a greased casserole dish.
- In a separate bowl, combine the biscuit dough, milk, garlic powder, parsley, salt, and pepper.
- Drop spoonfuls of the biscuit mixture over the beef evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes or until the biscuits are golden brown.
- Let it cool slightly before serving.
How to Serve Sloppy Joe Cheddar Bay Biscuit Casserole
Serve this casserole warm, straight from the oven. It’s great on its own, but you can also pair it with a simple side salad or some steamed vegetables. For an extra kick, add some pickles or hot sauce on the side.
How to Store Sloppy Joe Cheddar Bay Biscuit Casserole
To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just make sure to use a freezer-safe dish. It can be frozen for up to 2 months.
Tips to Make Sloppy Joe Cheddar Bay Biscuit Casserole
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Experiment with different types of cheese for varied flavor, such as pepper jack or mozzarella.
- For more veggies, stir in some chopped bell peppers or onions with the beef.
Variation
If you want to switch things up, try adding some cooked and crumbled bacon on top before you bake it. You can also make a vegetarian version by replacing the ground beef with lentils or black beans and using a meat-free sloppy joe sauce.
FAQs
Can I use homemade sloppy joe sauce?
Yes, homemade sloppy joe sauce works great! Just make sure it is thick enough to hold up in the casserole.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture and biscuit dough beforehand and assemble the casserole when you’re ready to bake.
What can I serve with this casserole?
This dish pairs well with a side salad, coleslaw, or some crispy tortilla chips for extra crunch.
Sloppy Joe Cheddar Bay Biscuit Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup sloppy joe sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/2 cup milk
- 1 tbsp garlic powder
- 1 tbsp dried parsley
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Make sure to drain any excess fat.
- Stir in the sloppy joe sauce and let it simmer for about 5 minutes.
- Pour the beef mixture into a greased casserole dish.
- In a separate bowl, combine the biscuit dough, milk, garlic powder, parsley, salt, and pepper.
- Drop spoonfuls of the biscuit mixture over the beef evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes or until the biscuits are golden brown.
- Let it cool slightly before serving.