why make this recipe
Mongolian Ground Beef Noodles is a delicious and quick meal that is perfect for busy weeknights. With its savory flavors and satisfying textures, this dish is sure to please everyone at the dinner table. It combines hearty ground beef with soft egg noodles and a punch of flavor from soy sauce and oyster sauce. Plus, it takes less than 30 minutes to prepare, making it a great choice for those who want a home-cooked meal without spending hours in the kitchen.
how to make Mongolian Ground Beef Noodles
Ingredients:
- 8 oz egg noodles
- 1 lb ground beef
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
- Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat.
- Stir in soy sauce and oyster sauce; cook for an additional 2-3 minutes.
- Add the cooked noodles and toss to combine.
- Season with salt and pepper to taste.
- Top with chopped green onions before serving.
how to serve Mongolian Ground Beef Noodles
Serve Mongolian Ground Beef Noodles hot, with a sprinkle of fresh chopped green onions on top. This dish pairs well with a side of steamed vegetables or a simple green salad. It can be enjoyed as a standalone meal or as part of a larger dinner spread.
how to store Mongolian Ground Beef Noodles
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When reheating, add a splash of water to prevent the noodles from drying out.
tips to make Mongolian Ground Beef Noodles
- For extra flavor, consider adding your favorite vegetables like bell peppers or carrots.
- Make sure not to overcook the noodles; they should be al dente when added to the skillet.
- Use low-sodium soy sauce if you want a healthier option.
variation
Try swapping out the ground beef for ground turkey or chicken for a leaner version. You can also use rice noodles instead of egg noodles for a gluten-free option.
FAQs
Can I use other types of noodles?
Yes, you can use any type of noodles you like, such as rice noodles or udon noodles.
Is this recipe spicy?
No, this recipe is not spicy. However, you can add chili flakes or sriracha for some heat.
Can I make this dish ahead of time?
Yes, you can prepare the ground beef mixture in advance and store it in the fridge. Just cook the noodles and combine everything when you’re ready to eat.
Mongolian Ground Beef Noodles
Ingredients
Main ingredients
- 8 oz egg noodles Use any type of egg noodles.
- 1 lb ground beef Can swap with ground turkey or chicken for a leaner option.
- 2 tablespoons soy sauce Low-sodium soy sauce can be used for a healthier option.
- 2 tablespoons oyster sauce Adds depth of flavor.
- 1 tablespoon sesame oil Provides a nutty flavor.
- 3 pieces green onions, chopped For garnish.
- 2 cloves garlic, minced Fresh garlic is recommended.
- to taste Salt and pepper Adjust according to preference.
Instructions
Cooking Noodles
- Cook the egg noodles according to package instructions. Drain and set aside.
Cooking Beef
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
- Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat.
- Stir in soy sauce and oyster sauce; cook for an additional 2-3 minutes.
Combining Ingredients
- Add the cooked noodles and toss to combine.
- Season with salt and pepper to taste.
- Top with chopped green onions before serving.