Creamy Chicken Gnocchi is a comforting and delicious meal that combines tender gnocchi with juicy chicken, rich cream cheese, and fresh spinach. It’s an easy dish to prepare, making it perfect for busy weeknights or cozy family gatherings. This recipe is all about quick cooking and bringing simple ingredients together for a satisfying result.
Why make this recipe
There are many reasons to make Creamy Chicken Gnocchi. It’s quick to cook, taking only about 20 minutes from start to finish. This recipe is perfect for those nights when you want something hearty but don’t have a lot of time. Plus, it’s a one-pan dish, which means less cleanup! The creamy sauce pairs perfectly with the gnocchi and chicken, creating a great flavor that everyone will love.
How to make Creamy Chicken Gnocchi
Ingredients:
- 1 package gnocchi
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 2 cups chicken broth
- 1 cup spinach
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken and garlic powder; sauté for 2 minutes.
- Pour in chicken broth and bring to a simmer.
- Add cream cheese and stir until melted and smooth.
- Stir in spinach and add gnocchi.
- Cook until gnocchi is heated through, about 5 minutes.
- Season with salt and pepper to taste. Serve warm.
How to serve Creamy Chicken Gnocchi
Creamy Chicken Gnocchi is best served warm right from the stove. You can garnish it with some grated Parmesan cheese or fresh herbs, like basil or parsley, for added flavor. Serve it as a main course alongside a simple salad or some crusty bread to soak up the creamy sauce.
How to store Creamy Chicken Gnocchi
If you have leftovers, store Creamy Chicken Gnocchi in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, add a splash of chicken broth or cream to restore its creamy texture and heat it on the stove over low heat.
Tips to make Creamy Chicken Gnocchi
- Use store-bought gnocchi for convenience, or you can make your own if you have the time.
- Feel free to add other vegetables like broccoli or mushrooms for extra nutrition.
- Adjust the thickness of the sauce by adding more chicken broth if you prefer a thinner sauce.
Variation
You can vary this recipe by using different types of proteins like shrimp, turkey, or even a plant-based option. Additionally, swap out spinach for other greens like kale or arugula.
FAQs
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just cook it in the skillet first until fully done, then shred it and follow the remaining steps.
Can I freeze Creamy Chicken Gnocchi?
It is not recommended to freeze this dish as the consistency may change when thawed. It’s best enjoyed fresh.
What can I serve with Creamy Chicken Gnocchi?
It pairs well with a green salad or garlic bread for a complete meal.
Creamy Chicken Gnocchi
Ingredients
Main Ingredients
- 1 package gnocchi Store-bought for convenience.
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for quicker prep.
- 1 cup cream cheese For a rich and creamy sauce.
- 2 cups chicken broth Adjust the amount for desired sauce thickness.
- 1 cup spinach Fresh spinach recommended; can swap with other greens.
- 1 teaspoon garlic powder Adjust to taste.
- to taste none Salt
- to taste none Pepper
- to taste none Olive oil For sautéing.
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken and garlic powder; sauté for 2 minutes.
- Pour in chicken broth and bring to a simmer.
- Add cream cheese and stir until melted and smooth.
- Stir in spinach and add gnocchi.
- Cook until gnocchi is heated through, about 5 minutes.
- Season with salt and pepper to taste. Serve warm.