why make this recipe
Creamy Marry Me Lentils are rich, flavorful, and comforting. This dish combines the earthy taste of lentils with creamy textures, making it a perfect vegetarian meal. The combination of spinach, sundried tomatoes, and Parmesan cheese gives it a delightful taste that feels special. It’s quick to prepare and packed with nutrients, making it a great choice for busy weeknights or a romantic dinner.
how to make Creamy Marry Me Lentils
Ingredients:
- 1 cup brown lentils
- 1 cup cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1/2 cup sundried tomatoes
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Rinse the lentils under cold water and then cook them in a pot with water until tender, about 20-25 minutes. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the sundried tomatoes and cook for 2-3 minutes until softened.
- Stir in the spinach and cook until wilted.
- Add the cooked lentils to the skillet, then pour in the cream and stir to combine.
- Mix in the Parmesan cheese and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve warm, garnished with extra Parmesan if desired.
how to serve Creamy Marry Me Lentils
You can serve Creamy Marry Me Lentils on a plate or in a bowl. They make a great main dish on their own. You might also pair them with crusty bread for dipping, or serve over rice or quinoa for a heartier meal. Adding a fresh salad on the side can brighten up the dish and balance the flavors.
how to store Creamy Marry Me Lentils
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of cream or water if it feels too thick.
tips to make Creamy Marry Me Lentils
- Rinse the lentils thoroughly to remove any debris.
- Use full-fat cream for a richer taste but feel free to substitute with lighter cream if preferred.
- Stir the dish occasionally as it cooks to prevent sticking.
- Feel free to add herbs like basil or parsley for extra flavor.
variation
You can easily switch up the ingredients. Try adding cooked chicken or sausage for a meat option. For a spicier kick, adding a pinch of red pepper flakes can add some heat. Alternatively, swap the spinach for kale or any other leafy green that you prefer.
FAQs
Can I use other types of lentils?
Yes, you can use green or even red lentils. Just keep in mind that cooking times might vary.
Is this dish vegan?
To make this dish vegan, you can replace the cream with coconut cream or cashew cream and use nutritional yeast instead of Parmesan cheese.
Can I freeze leftovers?
Yes, you can freeze Creamy Marry Me Lentils. Just make sure they are in an airtight container, and they will keep well in the freezer for up to 3 months.
Creamy Marry Me Lentils
Ingredients
Main Ingredients
- 1 cup brown lentils Rinsed and drained
- 1 cup cream Use full-fat for richer taste
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese More for garnish if desired
- 1/2 cup sundried tomatoes Chopped
- to taste Salt and pepper
- for cooking drizzle Olive oil
Instructions
Preparation
- Rinse the lentils under cold water and cook them in a pot with water until tender, about 20-25 minutes. Drain and set aside.
Cooking
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the sundried tomatoes and cook for 2-3 minutes until softened.
- Stir in the spinach and cook until wilted.
- Add the cooked lentils to the skillet, then pour in the cream and stir to combine.
- Mix in the Parmesan cheese and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve warm, garnished with extra Parmesan if desired.