why make this recipe
One-Pot Autumn Beef Stew is the ultimate comfort food for chilly days. This hearty dish is perfect for warming up after a long day outside. It’s easy to make and only requires one pot, which means less cleanup for you! The rich flavors of beef, vegetables, and herbs come together to create a satisfying meal that everyone will love.
how to make One-Pot Autumn Beef Stew
Making One-Pot Autumn Beef Stew is simple and straightforward. You can have a delicious, warming meal ready in just a couple of hours. Follow these easy steps to get started!
Ingredients:
- 1.5 lbs beef stew meat, cubed
- 4 cups beef broth
- 3 large carrots, sliced
- 3 medium potatoes, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Brown the beef on all sides.
- Add onions and garlic, cooking until softened.
- Stir in tomato paste, thyme, and rosemary, and cook for another minute.
- Add the broth, carrots, potatoes, and mushrooms.
- Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the beef is tender.
- Season with salt and pepper.
- Serve hot, optionally with crusty bread or salad.
how to serve One-Pot Autumn Beef Stew
Serve the stew hot in bowls. You can add some crusty bread on the side for dipping. A fresh salad can also complement the meal nicely. Enjoy this stew with family or friends for a cozy dinner!
how to store One-Pot Autumn Beef Stew
To store leftovers, let the stew cool completely. Transfer it to an airtight container and place it in the refrigerator. It can be stored for up to three days. If you want to keep it longer, you can freeze the stew in a freezer-safe container for up to three months. Thaw in the fridge before reheating.
tips to make One-Pot Autumn Beef Stew
- For extra flavor, let the beef brown well; this adds depth to the stew.
- Feel free to add other vegetables like peas or green beans for more variety.
- Adjust the seasoning to your taste. If you love herbs, add a bit more thyme or rosemary.
- If you want a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it in during the last few minutes of cooking.
variation
You can make this stew using different types of meat like chicken or turkey. Just adjust the cooking time and broth accordingly. Also, for a slightly different flavor, try adding a splash of red wine for richness.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen beef. Just make sure to thaw it before browning.
Can I make this stew in a slow cooker?
Yes, you can transfer the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Is it okay to skip some vegetables?
Absolutely! You can customize the recipe by adding or removing vegetables based on what you have on hand.
One-Pot Autumn Beef Stew
Ingredients
Main ingredients
- 1.5 lbs beef stew meat, cubed
- 4 cups beef broth
- 3 large carrots, sliced
- 3 medium potatoes, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- 2 tablespoons olive oil
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Brown the beef on all sides.
- Add onions and garlic, cooking until softened.
- Stir in tomato paste, thyme, and rosemary, and cook for another minute.
- Add the broth, carrots, potatoes, and mushrooms.
- Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the beef is tender.
- Season with salt and pepper.
Serving
- Serve the stew hot in bowls, optionally with crusty bread or salad.