why make this recipe
Philly Cheesesteak Pasta is a fun and delicious way to enjoy the classic flavors of a Philly cheesesteak in a comforting pasta dish. This recipe brings together ground beef or steak strips, creamy cheese, and colorful veggies, making it a hearty meal that the whole family will love. Plus, it’s a straightforward dish to prepare, perfect for a weeknight dinner or a special occasion.
how to make Philly Cheesesteak Pasta
Ingredients :
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Directions :
1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
2️⃣ Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
3️⃣ Cook the Meat: Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
4️⃣ Combine Ingredients: Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
5️⃣ Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
6️⃣ Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
how to serve Philly Cheesesteak Pasta
Serve Philly Cheesesteak Pasta in bowls garnished with extra cheese or freshly chopped parsley for a pop of color. It’s also great with a side salad or some garlic bread to complete the meal.
how to store Philly Cheesesteak Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a splash of beef broth to keep it creamy.
tips to make Philly Cheesesteak Pasta
- Make sure to use softened cream cheese for easier mixing.
- If you want a little kick, add some chopped jalapeños or use pepper jack cheese instead of provolone.
- You can add other vegetables like mushrooms or a splash of Worcestershire sauce for extra flavor.
variation
For a lighter version, you can substitute ground turkey or chicken for the beef, and use whole wheat pasta. Additionally, swap out the cream cheese for a lighter cheese sauce made from low-fat milk and cheese.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as mozzarella or cheddar.
2. Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge. Just bake it right before serving.
3. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta and check other ingredients for gluten content.
Philly Cheesesteak Pasta
Ingredients
Main Ingredients
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened Make sure it's softened for easier mixing.
- 1 cup shredded provolone cheese You can substitute with mozzarella or cheddar.
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth Use to keep the pasta creamy when reheating.
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, until the vegetables are softened and fragrant.
- Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
- Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- Add the cooked pasta to the skillet, tossing it in the sauce until fully coated.
- Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!