why make this recipe
Chicken Parmesan Pasta is a delicious and comforting dish that combines the best flavors of chicken parmesan and pasta in one meal. It’s perfect for busy weeknights or a cozy dinner with family. This recipe is simple, quick to prepare, and loved by both kids and adults alike. Plus, it uses ingredients you may already have in your kitchen!
how to make Chicken Parmesan Pasta
Ingredients :
- 8 ounces of pasta (spaghetti or penne)
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the cooked chicken and marinara sauce over medium heat. Cook until heated through.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in Italian seasoning, salt, and pepper.
- Sprinkle mozzarella and Parmesan cheese on top, then cover and let it cook until the cheese melts.
- Garnish with fresh basil if desired before serving.
how to serve Chicken Parmesan Pasta
Serve Chicken Parmesan Pasta hot, straight from the skillet. You can top it with extra grated Parmesan cheese or fresh basil for added flavor. It pairs well with a simple side salad or garlic bread to round out the meal.
how to store Chicken Parmesan Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat the pasta in the microwave or on the stovetop. Add a splash of marinara sauce if it seems dry.
tips to make Chicken Parmesan Pasta
- Make sure to season your chicken and sauce with enough salt and pepper for extra flavor.
- Use leftover rotisserie chicken to save time.
- Feel free to add vegetables like spinach or bell peppers for some extra nutrition and color.
- If you prefer a crispier top, you can broil the dish for a couple of minutes after the cheese has melted.
variation
You can customize Chicken Parmesan Pasta by using different types of cheese, like cheddar or provolone. For a healthier version, try using whole grain pasta or zucchini noodles. You can also make it a bit spicy by adding red pepper flakes to the sauce.
FAQs
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just cook it in the skillet before adding the marinara sauce.
What type of pasta works best for this recipe?
Both spaghetti and penne work well, but you can use any pasta you like!
Can I freeze Chicken Parmesan Pasta?
Yes, you can freeze it for up to 2 months. Just let it cool completely before transferring it to a freezer-safe container.
Chicken Parmesan Pasta
Ingredients
Pasta & Chicken
- 8 ounces pasta (spaghetti or penne) Use your preferred type of pasta.
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
Sauce and Cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning More can be added to taste.
- Salt and pepper to taste Make sure to season well.
Garnish
- Fresh basil for garnish Optional but recommended for flavor.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the cooked chicken and marinara sauce over medium heat. Cook until heated through.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in Italian seasoning, salt, and pepper.
- Sprinkle mozzarella and Parmesan cheese on top, then cover and let it cook until the cheese melts.
- Garnish with fresh basil if desired before serving.