why make this recipe
Tomato Basil Soup is a comforting dish that warms the heart. It’s simple to make, and the ingredients come together to create a rich, flavorful soup. Whether you’re having it for lunch or dinner, this soup is great on its own or paired with a tasty sandwich. Plus, it’s a great way to enjoy fresh tomatoes and herbs.
how to make Tomato Basil Soup
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups diced tomatoes (canned or fresh)
- 2 cups vegetable broth
- 1 cup fresh basil leaves, chopped
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
Directions :
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the diced tomatoes and vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the chopped basil and heavy cream (or coconut milk), then blend until smooth using an immersion blender or a regular blender.
- Season with salt and pepper to taste.
- Serve hot, optionally with grilled cheese.
how to serve Tomato Basil Soup
Tomato Basil Soup is delicious when served hot. You can enjoy it alone or pair it with grilled cheese sandwiches, a fresh salad, or crusty bread. Garnish with a few basil leaves or a drizzle of cream for a pretty presentation.
how to store Tomato Basil Soup
If you have leftover soup, let it cool, then store it in an airtight container in the refrigerator. It will stay fresh for up to 4 days. You can also freeze the soup for up to 3 months. To reheat, just warm it on the stove or in the microwave until hot.
tips to make Tomato Basil Soup
- For a richer flavor, use roasted tomatoes instead of fresh or canned.
- Adjust the thickness by adding more or less broth, depending on your preference.
- Experiment with different herbs, like thyme or oregano, to change up the flavor.
- Use fresh basil for the best taste; dried basil works in a pinch but won’t be as vibrant.
variation
You can add vegetables like carrots, bell peppers, or celery for a heartier soup. For a kick, consider adding a pinch of red pepper flakes. If you prefer a vegan version, just use coconut milk and vegetable broth.
FAQs
Can I use dried basil instead of fresh?
Yes, you can use dried basil, but fresh basil gives a brighter flavor. If using dried, use about one-third of the amount since dried herbs are stronger.
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it safe for those with gluten sensitivities.
Can I make this soup in advance?
Absolutely! Tomato Basil Soup can be made a day or two ahead of time. Just reheat it on the stove before serving.
Tomato Basil Soup
Ingredients
Soup Base
- 2 tablespoons olive oil For sautéing
- 1 cup onion, chopped Provides flavor base
- 3 cloves garlic, minced Adds aromatic flavor
- 4 cups diced tomatoes Canned or fresh, for the main flavor
- 2 cups vegetable broth Can use low-sodium for less salt
- 1 cup fresh basil leaves, chopped Use fresh for the best flavor
- 1 cup heavy cream or coconut milk For creaminess
- to taste Salt and pepper For seasoning
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the diced tomatoes and vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the chopped basil and heavy cream (or coconut milk), then blend until smooth using an immersion blender or a regular blender.
- Season with salt and pepper to taste.
Serving
- Serve hot, optionally with grilled cheese.