why make this recipe
Creamy Sausage Tortellini Soup is a warm and comforting dish that is perfect for chilly days. It combines the rich flavors of sausage with the creaminess of heavy cream and the freshness of kale. This soup is not only delicious but also easy to make, making it a great meal for busy weeknights. Plus, the tortellini adds a delightful texture that makes every spoonful satisfying.
how to make Creamy Sausage Tortellini Soup
Ingredients :
- 1 lb sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 package tortellini
- 2 cups kale, chopped
- salt and pepper to taste
- olive oil
- parmesan cheese for serving
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Stir in the tortellini and cook according to package instructions.
- Add the kale and heavy cream, and simmer until the kale is tender.
- Season with salt and pepper.
- Serve warm with parmesan cheese on top.
how to serve Creamy Sausage Tortellini Soup
Serve Creamy Sausage Tortellini Soup hot in bowls. You can sprinkle some freshly grated parmesan cheese on top to enhance the flavor. This soup pairs wonderfully with crusty bread or a fresh green salad.
how to store Creamy Sausage Tortellini Soup
To store leftover soup, let it cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup for up to 2 months. To reheat, thaw overnight in the fridge before warming it on the stove or in the microwave.
tips to make Creamy Sausage Tortellini Soup
- For a lighter version, use turkey sausage instead of pork sausage.
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
- Adjust the thickness of the soup by using more or less chicken broth.
- If you like a little heat, add red pepper flakes while cooking the sausage.
variation
You can make this soup vegetarian by omitting the sausage and using vegetable broth. Replace the sausage with sautéed mushrooms or plant-based sausage for a similar texture.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works just fine in this recipe. Just follow the package instructions for cooking time.
Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure that the chicken broth is also gluten-free.
Can I use a different type of green instead of kale?
Yes, you can use spinach or Swiss chard as alternative greens in this soup. They will add a different flavor but will still be delicious.
Creamy Sausage Tortellini Soup
Ingredients
Main Ingredients
- 1 lb sausage Use pork or turkey sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth Ensure gluten-free if needed
- 1 cup heavy cream
- 1 package tortellini Fresh or frozen tortellini
- 2 cups kale, chopped Can substitute with spinach or Swiss chard
- salt and pepper to taste
- tbsp olive oil For cooking
- parmesan cheese for serving Freshly grated for flavor enhancement
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, sauté until softened.
Cooking
- Pour in the chicken broth and bring to a boil.
- Stir in the tortellini and cook according to package instructions.
- Add the kale and heavy cream, and simmer until the kale is tender.
- Season with salt and pepper.
Serving
- Serve warm with parmesan cheese on top.