why make this recipe
Garlic Sesame Noodles are a quick and tasty dish that’s easy to make. This recipe combines simple ingredients to create a delightful meal. It’s perfect for busy weeknights or even as a light lunch. You can enjoy it on its own or pair it with your favorite vegetables or protein. The rich flavor of garlic mixed with the nuttiness of sesame oil makes it a winner for anyone who loves Asian cuisine.
how to make Garlic Sesame Noodles
Ingredients:
- 8 oz noodles (rice noodles or spaghetti)
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon chili flakes (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
Directions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in soy sauce, rice vinegar, sugar, and chili flakes.
- Add the cooked noodles to the pan and toss to coat well.
- Serve the noodles garnished with chopped green onions and sesame seeds. Pair with your favorite veggies or protein if desired.
how to serve Garlic Sesame Noodles
You can serve Garlic Sesame Noodles warm as a main dish or as a side. Garnish with green onions and sesame seeds for added flavor and presentation. Feel free to add cooked chicken, shrimp, tofu, or vegetables like bell peppers and broccolini to make it a complete meal.
how to store Garlic Sesame Noodles
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stove with a little splash of water to add moisture.
tips to make Garlic Sesame Noodles
- Make sure not to overcook the garlic; it can burn quickly and turn bitter.
- Adjust the soy sauce to taste if you prefer a saltier flavor.
- You can add fresh vegetables like snap peas or carrots to the dish for more crunch and nutrients.
- For a bit more spice, increase the amount of chili flakes or add a dash of hot sauce.
variation
You can make variations by using different types of noodles, such as soba or udon. You can also switch up the vegetables you include or add some peanuts or cashews for extra crunch. For a creamier version, try adding a little peanut butter or tahini.
FAQs
Can I use a different type of oil instead of sesame oil?
Yes, if you don’t have sesame oil, you can use olive oil or vegetable oil, but it will change the flavor profile slightly.
Are these noodles gluten-free?
Yes, if you use tamari instead of soy sauce and rice noodles, you can make this dish gluten-free.
How can I make this dish vegetarian?
This recipe is already vegetarian. Just use the right type of noodles and skip any meat or animal products for a completely plant-based meal.
Garlic Sesame Noodles
Ingredients
Noodles and Base
- 8 oz noodles (rice noodles or spaghetti)
Sauce and Seasoning
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon chili flakes (optional)
Garnish and Vegetables
- 2 pieces green onions, chopped
- Sesame seeds for garnish
Instructions
Cooking Noodles
- Cook the noodles according to package instructions. Drain and set aside.
Preparing Sauce
- In a large pan, heat sesame oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in soy sauce, rice vinegar, sugar, and chili flakes.
Combining Ingredients
- Add the cooked noodles to the pan and toss to coat well.
- Serve the noodles garnished with chopped green onions and sesame seeds.