Why Make This Recipe
Crispy Sesame Chicken is a delightful dish that combines crunchy textures with a sweet and savory flavor. It’s perfect for family dinners, special occasions, or simply when you’re in the mood for something tasty. This recipe is easy to follow and will impress your family and friends. Plus, it’s a fun way to bring a bit of Asian cuisine into your home.
How to Make Crispy Sesame Chicken
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup bread crumbs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- Oil for frying
- Green onions for garnish
Directions
- Begin by marinating the chicken pieces in soy sauce for about 15 minutes.
- Prepare three bowls: one with cornstarch, one with beaten eggs, and one with breadcrumbs mixed with sesame seeds.
- Heat oil in a frying pan over medium-high heat.
- Dredge chicken pieces in cornstarch, dip in egg, then coat in the breadcrumb mixture.
- Fry the chicken pieces in hot oil until golden brown and crispy, about 5-7 minutes.
- In a separate bowl, mix honey, sesame oil, and rice vinegar to create a sauce.
- Toss the fried chicken in the sauce until well coated.
- Garnish with sliced green onions and serve immediately.
How to Serve Crispy Sesame Chicken
Serve Crispy Sesame Chicken hot with a side of steamed rice or noodles. You can also add some stir-fried vegetables for a complete meal. For a nice presentation, arrange the chicken on a platter and drizzle any extra sauce on top.
How to Store Crispy Sesame Chicken
To store any leftovers, place the chicken in an airtight container. Keep it in the refrigerator for up to three days. Reheat it in the oven or on the stovetop to keep the chicken crispy. Avoid microwave reheating as it may make the chicken soggy.
Tips to Make Crispy Sesame Chicken
- Make sure the oil is hot enough before frying to achieve maximum crispiness.
- Use fresh chicken for the best flavor and texture.
- Don’t overcrowd the pan while frying; do it in batches if necessary to ensure even cooking.
Variation
You can add vegetables like bell peppers or broccoli to the dish for extra flavor and nutrition. Or, swap out the chicken for tofu or shrimp for a different protein option.
FAQs
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes. Just make sure to spray the pieces with oil to help them get crispy.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free soy sauce and replace regular bread crumbs with a gluten-free option.
Can I make the sauce ahead of time?
Yes! The sauce can be made in advance and stored in the fridge for up to a week. Just give it a stir before using it to coat the chicken.
Crispy Sesame Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Use fresh chicken for the best flavor and texture.
- 1 cup cornstarch
- 2 large eggs, beaten
- 1 cup bread crumbs Can replace with gluten-free option if necessary.
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- as needed Oil for frying Make sure the oil is hot enough before frying.
- as needed Green onions for garnish
Instructions
Preparation
- Begin by marinating the chicken pieces in soy sauce for about 15 minutes.
- Prepare three bowls: one with cornstarch, one with beaten eggs, and one with breadcrumbs mixed with sesame seeds.
Cooking
- Heat oil in a frying pan over medium-high heat.
- Dredge chicken pieces in cornstarch, dip in egg, then coat in the breadcrumb mixture.
- Fry the chicken pieces in hot oil until golden brown and crispy, about 5-7 minutes.
- In a separate bowl, mix honey, sesame oil, and rice vinegar to create a sauce.
- Toss the fried chicken in the sauce until well coated.
Serving
- Garnish with sliced green onions and serve immediately.