One Pot Gnocchi Chicken Pot Pie combines the comfort of a traditional chicken pot pie with the ease of cooking everything in one pot. This cozy dish features tender gnocchi, savory chicken, and a medley of vegetables, all enveloped in a creamy broth. It’s perfect for a weeknight dinner or a comforting meal after a long day.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it is remarkably easy to prepare, as everything cooks in a single pot, minimizing cleanup time. Second, it is rich in flavor and texture, providing a deliciously creamy experience. Lastly, it’s a versatile dish that you can adapt based on what you have on hand, making it suitable for various dietary preferences.
How to Make One Pot Gnocchi Chicken Pot Pie
Ingredients
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large or 2 small ribs celery (thinly sliced)
- 1 large shallot or small onion (chopped)
- Homemade seasoned salt and pepper (to taste)
- 2 cloves garlic (pressed or minced)
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 Tablespoons gluten-free flour (or all-purpose flour if not gluten-free)
- 2 cups chicken stock or broth
- 1 cup milk (any kind; unsweetened almond milk works well)
- 12 oz package gluten-free gnocchi
- 1-1/2 cups shredded chicken breast (~1/2 lb pre-cooked)
- 1/2 cup frozen peas
Directions
- Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter in the pan.
- Add the carrots, mushrooms, celery, and shallots/onions. Sauté until the mushrooms release their liquid and it evaporates, about 3-4 minutes.
- Season with homemade seasoning salt and pepper. Continue to sauté, adjusting the heat if necessary, until the vegetables are tender, another 6-7 minutes.
- Add the garlic, poultry seasoning, and dried thyme. Sauté for another 1-2 minutes until the garlic is fragrant.
- Sprinkle the flour over the vegetables, stir to coat, and cook for 1 minute.
- Slowly pour in the chicken broth while stirring to avoid lumps, then add milk. Increase the heat to medium-high.
- Bring the mixture to a simmer, stirring occasionally. Add the gnocchi and stir to combine.
- Turn the heat down to medium and simmer, stirring frequently, until the gnocchi are tender, about 5-6 minutes.
- Stir in the chicken and peas. Taste and add more seasoned salt and/or pepper if necessary.
- Ladle into bowls and serve warm.
How to Serve One Pot Gnocchi Chicken Pot Pie
Serve this dish warm in bowls. You may want to add freshly cracked pepper or a sprinkle of parsley on top for a pop of color and added flavor. Pair it with a simple green salad or some crusty bread for a complete meal.
How to Store One Pot Gnocchi Chicken Pot Pie
To store leftovers, let the dish cool completely, then place it in an airtight container in the refrigerator. It is best enjoyed within 3 days. Reheat on the stove or in the microwave, adding a splash of milk to loosen it up if it gets too thick.
Tips to Make One Pot Gnocchi Chicken Pot Pie
- For a vegetarian version, simply omit the chicken and substitute vegetable broth.
- Feel free to add other vegetables like peas, green beans, or corn based on your preference.
- If you want a bit of spice, consider adding a dash of cayenne pepper or a sprinkle of red pepper flakes.
Variation
You could replace the gnocchi with traditional dumplings for a different texture or include fresh herbs like thyme or rosemary for added flavor. A sprinkle of cheese on top before serving can also create a delicious twist.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients ahead and store them in the fridge. However, it’s best to cook the gnocchi just before serving to maintain their texture.
Q: Is this recipe gluten-free?
A: Yes, if you use gluten-free flour and gnocchi, this recipe is suitable for a gluten-free diet.
Q: Can I use leftover rotisserie chicken?
A: Absolutely! Using pre-cooked chicken like rotisserie is a great way to save time and add flavor. Just shred it and toss it in during the last step of cooking.