why make this recipe
Rotisserie Chicken Noodle Soup is a comforting and hearty dish that warms you up from the inside out. Using leftover rotisserie chicken makes it quick and convenient, while fresh vegetables and spices add flavor and nutrition. This soup is perfect for busy weeknights or chilly days when you want a warm bowl of goodness without spending too much time in the kitchen.
how to make Rotisserie Chicken Noodle Soup
Ingredients :
- 2 tbsp butter
- 2 stalks celery, diced
- 1 small onion, diced
- 3 large carrots, peeled and cut into 1/2” rings
- 3 cloves garlic, minced
- 1 1/2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes
- 1 tsp salt (plus more to taste when finishing soup)
- 1/4 tsp freshly ground black pepper (plus more to taste when finishing soup)
- 8 cups chicken stock (store bought or homemade, preferably low sodium)
- 1 tbsp fresh parsley, chopped
- 2 1/2 cups dry egg noodles
- 2 cups leftover rotisserie chicken, shredded (bones and skin discarded)
Directions :
- Add butter to a large stock pot or dutch oven, and heat over medium heat.
- Once melted, add celery, onion, and carrots.
- Cook for 5-7 minutes, stirring occasionally, until slightly softened.
- Add garlic, Italian seasoning, crushed red pepper flakes, salt, and pepper.
- Stir and cook until just fragrant, about 30 seconds.
- Add chicken stock and bring to a boil over high heat.
- Once boiling, reduce heat to medium and cook for 10-12 minutes, until veggies are tender.
- Add the dry egg noodles, shredded chicken, and parsley and cook until noodles are tender, about 10-12 minutes.
- Taste for seasoning and add salt and pepper to taste.
- Serve hot with additional parsley, if desired.
how to serve Rotisserie Chicken Noodle Soup
Serve this delicious soup hot in bowls. You can sprinkle some extra chopped parsley on top for a fresh touch. It’s great on its own but pairs nicely with crusty bread or crackers for dipping.
how to store Rotisserie Chicken Noodle Soup
Cool the soup completely before storing. Place the soup in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave.
tips to make Rotisserie Chicken Noodle Soup
- Adjust the seasoning to your taste. You can always add more salt and pepper at the end.
- If you like your soup extra hearty, add more vegetables like peas or potatoes.
- For added convenience, you can use frozen vegetables instead of fresh ones.
variation
You can add other ingredients for variety. Try adding some spinach or kale for more greens, or even different types of pasta instead of egg noodles. A splash of lemon juice can brighten the flavors too!
FAQs
Can I use homemade chicken stock?
Yes, homemade chicken stock works great and adds a deep flavor to the soup.
What can I use if I don’t have rotisserie chicken?
You can use cooked chicken breasts or thighs, just make sure to shred it before adding to the soup.
Is it okay to add herbs?
Absolutely! Fresh herbs like thyme or dill can enhance the flavor of your soup even more.