Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup is the ultimate comfort food. It warms you up and fills you with joy. This dish is perfect for chilly days or when you’re feeling under the weather. With juicy chicken, hearty vegetables, and tender noodles, it’s a wholesome meal that everyone will love.
Why Make This Recipe
There are many reasons to make Homemade Chicken Noodle Soup. First, it’s easy to prepare with simple ingredients you likely have on hand. Second, it’s a great way to use leftover chicken. Lastly, it’s a dish that brings back lovely memories and makes you feel good. Plus, it is healthy and packed with nutrients, making it a perfect choice for any day.
How to Make Homemade Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Pour in the chicken broth and add the shredded chicken, thyme, and bay leaf. Bring to a boil.
- Once boiling, add the egg noodles and cook according to package instructions until tender.
- Season with salt and pepper to taste.
- Remove the bay leaf before serving. Garnish with fresh parsley.
How to Serve Homemade Chicken Noodle Soup
Serve Homemade Chicken Noodle Soup hot in bowls. You can pair it with crusty bread or crackers on the side. For an extra touch, sprinkle some fresh parsley or grated cheese on top. It’s a meal that is best enjoyed right after cooking.
How to Store Homemade Chicken Noodle Soup
To store Homemade Chicken Noodle Soup, let it cool completely. Then, put it in an airtight container and keep it in the fridge for up to 3 days. If you want to store it longer, you can freeze it. Just make sure to leave space in the container for expansion. It should last in the freezer for up to 3 months.
Tips to Make Homemade Chicken Noodle Soup
- Use homemade chicken broth for richer flavor.
- Feel free to add any other vegetables like peas or corn for extra nutrition.
- If you like a thicker soup, you can add more noodles or some flour mixed with water to the broth.
Variation
You can make this soup using different types of noodles or dumplings instead of egg noodles. For a lighter version, you can use zucchini noodles. Changing the herbs can also give different flavors; try rosemary or parsley for a fresh twist.
FAQs
1. Can I use raw chicken for this recipe?
Yes, you can use raw chicken, but make sure to cook it thoroughly before shredding it for the soup. You may need to simmer the soup longer to ensure the chicken is fully cooked.
2. How do I make it gluten-free?
You can make this soup gluten-free by using gluten-free noodles and checking that the chicken broth is gluten-free.
3. Can I make this soup in advance?
Yes, you can make it a day in advance. Just store it in the fridge and reheat it before serving. The flavors will deepen, making it even more delicious!
Homemade Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth Use homemade for richer flavor
- 2 cups cooked chicken, shredded Use leftover chicken if available
- 1 teaspoon dried thyme
- 1 leaf bay leaf
- 2 cups egg noodles Can substitute with different types of noodles
- Salt and pepper to taste
- Fresh parsley for garnish For serving
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
Cooking
- Pour in the chicken broth and add the shredded chicken, thyme, and bay leaf. Bring to a boil.
- Once boiling, add the egg noodles and cook according to package instructions until tender.
- Season with salt and pepper to taste.
- Remove the bay leaf before serving.
- Garnish with fresh parsley.