Why Make This Recipe
Classic Chicken Noodle Soup is a warm and comforting dish that many love. It’s perfect for cold days or when you want something simple yet satisfying. This soup is not only delicious, but it’s also a great way to use up chicken and vegetables. With its rich flavors and filling ingredients, it brings a sense of home and comfort to any table.
How to Make Classic Chicken Noodle Soup
Making Classic Chicken Noodle Soup is easy and can be done in a Crockpot. Here’s how you can prepare this classic dish:
Ingredients:
- 1 lb chicken breast or thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups egg noodles
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Directions:
- In a Crockpot, combine chicken, chicken broth, water, carrots, celery, onion, garlic, thyme, and parsley.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the egg noodles.
- Remove the chicken, shred it, and return it to the soup before serving.
How to Serve Classic Chicken Noodle Soup
Serve Classic Chicken Noodle Soup hot in bowls. You can add some fresh parsley on top for a touch of color. It goes well with crusty bread or a simple salad on the side.
How to Store Classic Chicken Noodle Soup
You can store leftover chicken noodle soup in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to three months.
Tips to Make Classic Chicken Noodle Soup
- Use fresh ingredients for the best flavor.
- You can add different vegetables like peas or green beans for variety.
- Make sure not to overcook the noodles; they can become mushy if left in the soup for too long.
Variation
For a healthier version, you can use whole grain egg noodles or add more vegetables. You can also substitute the regular chicken for rotisserie chicken for a quicker meal.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just make sure to increase the cooking time slightly.
Can I make this soup without a Crockpot?
Yes, you can make this soup on the stove. Just simmer all the ingredients in a large pot for about 30-40 minutes until the chicken is cooked through.
How can I make this soup gluten-free?
You can use gluten-free egg noodles or substitute the noodles with rice, which also works well in soup.
Classic Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs Use fresh or frozen chicken.
- 4 cups chicken broth
- 2 cups water
- 2 cups egg noodles Can use gluten-free noodles as an alternative.
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
Preparation
- In a Crockpot, combine chicken, chicken broth, water, carrots, celery, onion, garlic, thyme, and parsley.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the egg noodles.
- Remove the chicken, shred it, and return it to the soup before serving.