why make this recipe
Roasted Tomato Soup is a wonderful dish, perfect for any season. It brings out the natural sweetness of tomatoes while adding a touch of warmth and comfort. This soup is easy to make, and you can enjoy it with your favorite bread or grilled cheese sandwiches. Plus, it’s a great way to use up fresh tomatoes when they are in season.
how to make Roasted Tomato Soup
Ingredients :
- fresh tomatoes
- onion
- garlic
- cream
- salt
- pepper
- olive oil
- basil (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- Cut the fresh tomatoes in half and place them on a baking sheet.
- Add chopped onion and garlic to the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for about 30-40 minutes until the tomatoes are caramelized.
- Remove from the oven and let cool slightly.
- Transfer the roasted vegetables to a blender or pot, add cream and blend until smooth.
- Heat on the stove if necessary.
- Serve hot with crusty bread or grilled cheese sandwiches.
how to serve Roasted Tomato Soup
Serve the Roasted Tomato Soup hot. It goes well with a side of crusty bread or a classic grilled cheese sandwich. You can also garnish it with fresh basil for added flavor and color.
how to store Roasted Tomato Soup
You can store leftover Roasted Tomato Soup in an airtight container in the fridge for up to 5 days. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 3 months. Just remember to let it cool completely before putting it in the freezer.
tips to make Roasted Tomato Soup
- Use ripe, in-season tomatoes for the best flavor.
- Try adding a pinch of red pepper flakes for a spicy kick.
- For a smoother texture, blend the soup longer.
variation
You can make a dairy-free version of Roasted Tomato Soup by omitting the cream and adding coconut milk instead. This gives a unique flavor while keeping it rich and creamy.
FAQs
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh tomatoes are not available. Just drain the liquid and follow the same roasting method.
How can I make the soup thicker?
To thicken the soup, you can add a small amount of tomato paste before blending or use less cream.
Is it okay to add other vegetables?
Absolutely! You can add carrots or bell peppers to the mix for added flavor and nutrition. Just roast them along with the tomatoes, onion, and garlic.
Roasted Tomato Soup
Ingredients
Main ingredients
- 6 cups fresh tomatoes, halved Use ripe, in-season tomatoes for the best flavor.
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup cream To make a dairy-free version, substitute with coconut milk.
- 1 teaspoon salt
- 1/2 teaspoon black pepper Add more to taste.
- 2 tablespoons olive oil
- to taste basil (optional) Great for garnishing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the fresh tomatoes in half and place them on a baking sheet.
- Add chopped onion and garlic to the baking sheet. Drizzle with olive oil and season with salt and pepper.
Roasting
- Roast in the oven for about 30-40 minutes until the tomatoes are caramelized.
- Remove from the oven and let cool slightly.
Blending
- Transfer the roasted vegetables to a blender or pot, add cream and blend until smooth.
- Heat on the stove if necessary.